WebChocolate, Peanut Butter, Caramel, Raspberry, Nuts, Coconut! Here are 10 Best Low Carb Keto Bark Recipes! Bark is one of the simplest desserts to make; just …
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This delicious pretzel toffee bark is so delicious it's addictive! Easy to make and even better to eat! Preheat your oven to 375 degrees. On a greased, parchment lined cookie sheet, spread an even layer of pretzels. Combine butter and brown sugar in a sauce pan and cook over medium high heat until just boiling, stirring constantly.
Sweet, salty, and crunchy – everything we all want and need in life. Just like these Dark Chocolate Almond Butter Cups, this chocolate pretzel bark is one of those no-brainer easy dessert recipes. It’s perfect for last-minute snacks, parties, and holiday gift baskets.
About 8-ounces (227g)mini pretzels, (half of a 1-pound bag) broken into smaller pieces, more or less to cover the pan 1 cup (227g)butter 1 cup (212g)packed light brown sugar 2 cups (340g)semisweet chocolate chips Sea salt Instructions Preheat the oven to 375 degrees F. Line an 11X17-inch rimmed baking sheet with aluminum foil or parchment paper.
In a sauce pan over medium/low heat, melt two sticks of butter with one cup of brown sugar. The brown sugar does something magical at this point… it turns into toffee!