Chocolate Pretzel Cookie Recipe

Listing Results Chocolate Pretzel Cookie Recipe

WEBSep 12, 2020 · First, start by preheating the oven to 350F then line a baking sheet with a silicone mat or parchment paper and set aside. In a …

Rating: 5/5(18)
Total Time: 22 mins
Category: Dessert, Snack
Calories: 130 per serving
1. First, start by preheating the oven to 350F then line a baking sheet with a silicone mat or parchment paper and set aside.
2. In a medium bowl or a stand mixer bowl , cream the butter and both sugars together until smooth and lighter in color. Add in the vanilla and the egg and mix again until it is well incorporated.
3. Add in the dry ingredients over the wet mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until the flour disappears then add in the crushed pretzels and the chocolate chips, stir one last time to get those evenly distributed.
4. Scoop out the cookie dough using a small cookie scooper and place the dough on the prepared baking sheet, making sure to leave at least 1.5 inches between each cookie dough. You can now sprinkle some sea salt on your cookie dough if you like. Place the baking sheet in the preheated oven and bake the cookies for 8 minutes. Don't worry if they look a bit uncooked in the center, they will continue baking as they cool.

Preview

See Also:

Show details

WEBMay 10, 2021 · In a separate bowl, mix flour, baking soda, baking powder and salt to a mixing bowl to combine. Add the dry ingredients to the bowl …

1. Begin by creaming the butter with either a hand mixer or stand mixer. Gradually add in both cane sugar and brown sugar and continue mixing until well incorporated. This should be about 2 – 3 minutes of mixing. Once done, the combined butter and sugar should be a thick, light brown mixture.
2. Next, whisk in one egg and vanilla extract and mix once more.
3. In a separate bowl, mix flour, baking soda, baking powder and salt to a mixing bowl to combine.
4. Add the dry ingredients to the bowl with the wet ingredients and fold together until fully combined. Then, add in the chocolate chunks and pretzel pieces.

Preview

See Also:

Show details

WEB2 1/4 c. all-purpose flour. 2 1/2 c. semisweet chocolate chips. DIRECTIONS. Preheat oven to 375 degrees. Cream the butter with the sugars in a large mixing bowl. Add the vanilla …

Preview

See Also:

Show details

WEBOct 19, 2020 · Instructions. Add the butter and both sugars into a bowl of an electric mixer and beat together on a medium speed until pale and fluffy, about 3 minutes. Add the egg and vanilla, and mix together, scraping …

Preview

See Also:

Show details

WEBFeb 8, 2024 · Cream together the butter, sugars, egg, and vanilla. Then, add in the dry ingredients. Gently fold in the chocolate chips and pretzels last. Form 10 equal-sized mounds of dough, roll into balls, and flatten …

Preview

See Also:

Show details

WEBDec 18, 2019 · Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper. In a large mixing bowl, add butter and sugars and beat with an electric mixer until …

Preview

See Also:

Show details

WEBFeb 17, 2022 · Scoop + Bake. Preheat oven to 350 degrees F and line two baking sheets with parchment paper. Scoop the cookie dough into 4 oz cookie dough balls, sprinkle the top with course sea salt and place on a …

Preview

See Also: Chocolate RecipesShow details

WEBNov 24, 2020 · Mix the plain flour, baking powder, bicarbonate of soda and salt together in a bowl. Cream together the soft butter and soft light brown sugar. Add the vanilla extract or bean paste and 2 beaten eggs. Fold in …

Preview

See Also: Chocolate RecipesShow details

WEBDec 12, 2021 · Let's start baking! Step 1: We begin by mixing our flour, cornstarch, baking soda and salt in a bowl (photo 1) and setting aside for now. Step 2: In a large mixing bowl, we add our butter, white sugar and …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBSep 25, 2022 · Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until firm. Divide dough into fourths; form each portion into a 6-in. roll. Cut each roll into 1/2-in. …

Preview

See Also: Chocolate RecipesShow details

WEBDec 12, 2023 · In a medium size bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a separate medium size bowl with a hand held mixer or the bowl of a stand mixer fitted with a paddle …

Preview

See Also: Chocolate RecipesShow details

WEBSep 28, 2023 · In a separate bowl, mix together the flour, cornstarch baking soda and salt. Step 4. Lower the mixer speed. Reduce the mixer speed to low and slowly add in the flour mixture. Mix until just combined, being …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBBeat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended. Advertisement. Step 2. Combine flour, baking soda, and salt in a small …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBJan 31, 2024 · Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, slowly add dry ingredients to wet ingredients. Pour in the pretzel pieces and beat on low speed for 20 …

Preview

See Also: Chocolate RecipesShow details

WEBMar 29, 2023 · Add the flour mixture in two batches, scraping down the sides of the bowl with a spatula. Mix on low speed until just combined. Fold in the chocolate chips and pretzel bits. Mixing the dough. Drop the …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Most Popular Search