ABV:5.3% OG: 1.055 – 1.056 FG: 1.015 – 1.016 IBU: 35 Color:35 SRM Ingredients: 1. 2kg dark DME 2. 1KG amber DME 3. 400g cracked Chocolate malt (specialty grains) 4. 200g cracked Dark Crystal malt … See more
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WEBNov 1, 2012 · This is the all-grain version of my award winning chocolate porter recipe. This is not a difficult recipe for anyone doing all-grain brewing, but it does take some …
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WEB1 oz. low alpha hop (20 min boil) Ferment in low- to mid- 60s. Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma …
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WEBPerform mini-mash with 4 gallons of water and grains. Steep at 152-158ºF for 30 minutes. Add extract. Bring to a boil. Add bittering hops and continue to boil. Add finishing hops …
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WEB"Damn Good Chocolate Porter" English Porter beer recipe by Craw. All Grain, ABV 4.96%, IBU 28.12, SRM 28.52, Fermentables: (Maris Otter Pale, Roasted Barley, Black …
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WEB"Chocolate Porter" American Porter beer recipe by SuperTrooper. All Grain, ABV 5.73%, IBU 21.03, SRM 38.83, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal …
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WEB"Chocolate Vanilla Porter" Robust Porter beer recipe by 1-2-13. All Grain, ABV 5.77%, IBU 31.36, SRM 34.76, Fermentables: (Pale 2-Row, Brown, Munich - Light 10L, …
WEBFor a “brown” porter, add a little chocolate malt, up to 0.5 pounds (0.23 kilograms) in 5 gallons (19 liters). You do not want to overdo it, as you do not want to make the beer too …
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WEBApr 18, 2017 · Recipe Type: All Grain + Extract. Batch Size: 5.5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 60 min. Efficiency: 75%. All Grain Plus Extract homebrew recipe. …
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WEBMar 1, 2008 · Traditional porters start with a Pale malt base, and typically add a mix of Crystal, Brown, Chocolate and Black malts to achieve a dark color and taste. Roasted …
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WEBOct 28, 2015 · Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.034 (recipe based estimate) Efficiency: 70% (brew …
WEBTheobroma Chocolate Porter All Grain Recipe A Porter you can Chew! A true American Porter. With a large grain bill, including a full pound of chocolate malt, and 3 different …
WEBAug 20, 2023 · Mild roast character with some very low chocolate notes. It may have some grainy, bready, and caramel notes as well. Hop aroma should be low, Martin Keen’s …
WEBAug 21, 2023 · The grist for an American porter is usually some sort of American pale malt; usually domestic 2-Row. The base malt should make up 70-90% of the grain bill. In a …
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WEBApr 19, 2023 · Water profile. English Porters should be brewed with water that has a similar profile to that found in London. Brew an English Porter with hard water to prevent the …
WEBFeb 1, 2022 · Steep grains for 45 minutes in 160-170°F water. Sparge grains with hot water, add malt extract and hops and boil for 1 hour. Just before end of boil remove the hops …