DirectionsStep1Preheat your oven to 350 degrees F (176 C) and grease a 9-inch pie pan generously with vegan butter. Dust the bottom of the pan with 2 tablespoons of sugar.Step2Place the sliced plums in the sugar, arranging them in a circular pattern (see photo). Try to fill any large spaces with fruit.Step3In a medium mixing bowl, use an electric mixer to cream together the sugar and softened vegan butter for about 30 seconds on high. Next, add applesauce and almond extract (optional). Beat again on high spee…Step4Add the almond flour and beat again until the mixture looks like cookie dough. Add the dairy-free milk and mix on medium-low speed until fully incorporated. Then add potato starch, brown rice flour, baking pow…Step5Pour the cake batter on top of the halved plums, smoothing the top and (gently!) ensuring each plum is covered with batter. Note that the batter will spread and the cake will rise as it bakes.Step6Bake the cake on the middle rack of your oven for 40-50 minutes until the top is golden brown, the plums are bubbling, and a toothpick comes out clean when inserted. Cool for 20 minutes.Step7When ready to flip the cake out of its pan, use whatever cake plate you plan to serve it on. Place the cake plate bottom side up on top of the pie pan. Carefully and confidently flip the cake onto the plate. Gently remov…Step8Best when fresh. Store leftover cake at room temperature lightly covered for up to 2 daysIngredientsIngredients4 Apricots (or ripe plums, pitted and thinly sliced into 1/4 -1/2-inch slices, enough to cover the bottom of the pie pan)½ cupOrganic Cane Sugar (plus more for dusting pan)¼ cupSoftened Vegan Butter2 tablespoonsUnsweetened Applesauce½ teaspoonAlmond Extract (optional)1 ½ cupsAlmond Flour (we like Wellbee's)½ cupDairy-Free Milk (plain, unsweetened/we used almond milk)½ cupPotato Starch¼ cupBrown Rice Flour1 ¼ teaspoonsBaking Powder½ teaspoonSea SaltSee moreNutritionalNutritional229 Calories13 gTotal Fat27 gCarbohydrate215 mgSodium4.1 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore furthergluten free vegan plum upside down cakesarahbakesgfree.comVegan Upside Down Plum Cake Recipe Romy Londonromylondonuk.comVegan Plum Cake (Plum Torte) — Vegan Recipe Bowlveganrecipebowl.comUpside Down Plum Cake Vegan, Oil-Free Recipe - Elaveganelavegan.comVienna Plum Cake - Low Carb & Gluten Free - IBIH - I …ibreatheimhungry.comPlum Upside Down Cake - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
Chocolate and prune cake
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WEBSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, …
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WEBMay 14, 2012 · To make the cake, preheat the oven to 325ºF (165ºC). Butter a 9-inch (23cm) springform pan. Dust the inside with flour or cocoa powder, and tap out any …
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WEBPlace the margarine into a mixer with the finely chopped California Prunes and blend together until light and fluffy. Add the sugar and vanilla and continue to blend. Add the eggs one at a time until fully incorporated. …
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WEBMay 4, 2015 · Sticky Chocolate Plum Cake Ingredients. 1 tablespoon chia seds. 6 tablespoons almond milk. 3/4 cup California dried plums. 2 tablespoons honey. 2 tablespoons almond butter. 1 teaspoon vanilla. …
WEBBowl 2: 05 Using the same electric beater (no need to clean) whisk egg yolks and olive oil for 2 minutes. Now add pureed prune mixture and melted chocolate giving them a good …
WEBJun 16, 2019 · Preheat oven to 360 degrees Fahrenheit (180 degrees Celsius). Line the bottom of an 8-inch springform or cake pan with parchment paper and lightly grease the sides of the springform. Wash, …
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WEBAug 15, 2020 · For the plum topping: Place the butter in a medium-size microwave-safe bowl or cup. Cover with a slightly damp paper towel and cook for 30-45 seconds or until melted. Add the brown sugar and …
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WEBSep 6, 2017 · Preheat oven to 175C/350F. Line a 13x9-inch pan on bottom with paper, then set aside. Beat egg whites until stiff, then set aside. Cream shortening and sugar until light and fluffy, then add egg yolks and beat …
WEB1 tablespoon sugar. Sugars · granulated - 1 tbsp. Cake. 12 ounces (340 g) bittersweet or semisweet chocolate, coarsely chopped. Candies · semisweet chocolate - 340 g. 12 tablespoons (6 ounces, 170 g) …
WEBPreheat oven to 160°C. Lightly spray a 20cm round springform tin with oil and line base and side with baking paper. Combine prunes, bicarbonate of soda and 1¼ cups (310ml) boiling water in bowl of food processor. …
WEBThe Best Chocolate Prune Cake Low Fat Recipes on Yummly Chocolate Banana Chickpea Cake, Chicken With Prunes, Balsamic Chicken, Tangerines, Dried Plums & …
WEBFeb 19, 2022 · Step 2: Top with plums and almonds and bake! Cut the plums in half, remove the pits, slice them and arrange them on the batter. Sprinkle with slivered almonds and a little sugar and bake in a …
WEBMar 25, 2019 · Here’s how: set a small mixing bowl over a pan of gently simmering water. Add 100g dark chocolate (70% minimum cocoa solids) and 1 tablespoon olive oil. Once melted remove the bowl from the heat, …
WEBFeb 1, 2021 · Instructions. To make the cake: Preheat the oven to 300°F. Lightly spray the bottom and side of a 8-inch round springform pan with coconut oil spray. Place a round of parchment paper in the bottom of the …
WEBSep 24, 2015 · Step 3. Combine chocolate and 3/4 cup butter in a large heatproof bowl. Set bowl over a medium saucepan of barely simmering water (do not let bowl touch …
WEBAug 19, 2020 · In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup …