Chocolate Pecan Turtles Recipe

Listing Results Chocolate Pecan Turtles Recipe

Web13 Pecan Halves toasted 1 cup Sugar Free Chocolate Chips 1 tbsp Water ¼ cup Butter 13 Sugar Free Caramels Instructions …

Rating: 5/5(1)
Total Time: 20 minsCategory: Dessert, SnackCalories: 58 per serving1. Line a baking sheet or work space with parchment paper or buttered/ pre treated for nonstick foil.
2. Arrange each pretzel on the prepared area from the last step, leaving ample room between them. Then arrange the pecans on top.
3. In a saucepan over medium-low heat, combine together the water, butter, and caramels. Slowly melt the ingredients together, stirring constantly. Then use a teaspoon to place a drop of the melted caramel over each prepared turtle. Allow this to cool a bit before proceeding.
4. Use a spoon to drop chocolate over the turtles. When this has cooled you can drizzle additional caramel over the turtles and decorate as desired.Allow the turtles to set. You can refrigerate them once cooled to room temperature for at least an hour.

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

Web1/2 cup sugar free chocolate chips Instructions To Toast the Almonds: Preheat the oven to 350 degrees. Spread the almonds evenly …

Rating: 4.7/5(14)
Total Time: 40 minsCategory: DessertCalories: 86 per serving1. Preheat the oven to 350 degrees. Spread the almonds evenly on a sheet pan and bake for 10-15 minutes, stirring once half way through. Remove from the oven and cool completely.
2. Put the butter into a medium pot oven medium heat. Cook the butter until it just begins to brown. Add the heavy cream, Sukrin Gold, Sukrin Fiber Syrup and salt. Stir to combine and bring up to a boil. If the mixture produces large explosive bubbles, stir to break the big bubbles into little bubbles. This phenomenon will quickly subside.
3. Line a large sheet pan with a piece of parchment. Using a small dinner spoon, scoop up a spoonful of the caramel and almonds and drop it onto the parchment. Two sheet pans may be needed. Place the sheet pans with the low carb turtles in the refrigerator for 30 minutes.

Preview

See Also: Candy Recipes, Low Carb RecipesShow details

WebIn a saucepan over medium-low heat, add the chocolate, heavy cream, Swerve, and sour cream. Whisk the mixture continuously until ganache is smooth and warm. Let cool for 5 minutes, and place a teaspoon of …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebLow-carb peanut butter chocolate pecan turtles are a fun and easy candy recipe! Print Ingredients Peanut Butter Mixture: 1 cup …

Rating: 4/5(3)
Total Time: 22 minsCuisine: AmericanCalories: 268 per serving1. Add the ingredients for the peanut butter mixture to a stand mixer (or use a mixing bowl and mix by hand) and beat until a thick peanut butter dough forms.
2. Arrange 5 raw pecan halves in the shape of a turtle on a baking sheet. Shape about 1 to 1.5 tablespoons of the peanut butter mixture into an oval/shell shape and press it onto the pecans. Be sure to press the pecans into the peanut butter so that they stay. Place the turtle back on the baking sheet. Repeat for the remaining peanut butter and pecans.
3. Add the chocolate chips and coconut oil (or avocado oil or butter) to a microwave safe bowl and heat at 30 second increments, stirring very well between, until melted (about 1 to 1.5 minutes total). You want the chocolate mixture to be thick and spoonable but not too runny.
4. Drizzle chocolate over the peanut butter, forming a chocolate shell. If desired, decorate the shell with additional pecans or sea salt.

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebOnce ready, use clean hands to shape into 2/3 Tbsp-sized discs and place on top of pecan clusters. MELT CHOCOLATE. Melt the …

Ratings: 1Calories: 106 per servingCategory: Dessert1. PREPARE YOUR BAKING PAN: Line a baking sheet with parchment parchment paper.
2. ARRANGE YOUR PECANS: Place 4 pecan halves around the same size and arrange them into clusters. Use one smaller pecan piece for the head.
3. MAKE YOUR CARAMEL: Combine the pecan butter with sweetener, vanilla extract and ground cinnamon and mix until smooth. If using maple syrup - be sure to add the almond flour to firm up the dough. If the mixture is too runny to form into a ball, place in the freeze for 5-10 minutes. Form into 2/3 Tbsp sized discs and place on top of pecan clusters.
4. MELT CHOCOLATE. Melt the chocolate and oil in a double-boiler over the stove or in a heat-safe bowl in the microwave in 10 second increments, stirring well in between. Spoon a small amount of chocolate on top of each turtle. Add a sprinkle of sea salt & garnish with a pecan, if desired. Allow the chocolate to set up – you can place the pan in the fridge or freezer to speed things up.

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebOnce the butter reaches a very light brown color, add in the cream and stir. Add in Swerve and vanilla and cook for 3-5 minutes until fully combined and thickened. Remove from heat, add in pecans, and …

Preview

See Also: Keto RecipesShow details

Web1 lb of Pecan Halves or Cashews 1 cup Low Carb Sweetener see notes in post above 1 stick of Butter 2/3 cup Heavy Cream 3 cups Low Carb Chocolate Chips or Dark Chocolate Chips Instructions …

Preview

See Also: Keto Recipes, Tea RecipesShow details

WebCombine the butter, sweetener, caramel and vanilla extracts, protein powder, and finely ground pecans in a medium sized bowl. Mix well until thoroughly combined. Roll into 15 truffles and place them on wax or …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search