Chocolate Peanut Butter Squares Recipe

No Bake Keto Desserts Peanut Butter Chocolate Bars

WebApr 8, 2021 · Unlike some other low-carb sweet treats, you'll only need to follow three easy steps for a tasty dessert or snack. Mix butter, peanut …

1. Mix all the ingredients for the bars together and spread into a small 6 inch pan
2. Melt the chocolate chips in a microwave oven for 30 seconds and stir.
3. Add another 10 seconds if needed to melt fully.
4. Spread the topping on top of the bars.

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Peanut Butter Chocolate Bars (No Bake) The Big …

WebMar 1, 2023 · Place the pan in the freezer. Step 2 – Melt the chocolate. While the peanut mixture sets, melt the chocolate chips in the …

1. In a large mixing bowl, combine your coconut flour, sweetener, and peanut butter, and mix well. If the batter is too thick, add some milk/liquid to thin out.
2. Line an 8 x 8-inch pan or square pan with parchment paper. Pour the peanut butter batter into it and press firmly in place. Once done, place in the freezer.
3. Melt your chocolate chips of choice. Once melted, cut your peanut butter bars into 20 even pieces. Using two forks, dip each bar in the melted chocolate until evenly coated. Repeat until all the bars are covered.
4. Refrigerate chocolate peanut butter bars until firm.

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Keto Peanut Butter Bars – Sugar Free Londoner

WebDec 1, 2020 · Instructions. Base: Place all the ingredients in a mixing bowl and stir together. Line a small baking tray (24cm x 16cm) with …

1. Base: Place all the ingredients in a mixing bowl and stir together. Line a small baking tray (24cm x 16cm) with greaseproof paper. Press the mix to form a base.
2. Peanut Butter Layer: In a clean bowl, add the peanut butter, butter, powdered Lakanto and sea salt. Whisk with a hand ballon whisk to combine. If your peanut butter is too thick, warm it slightly first. Spread over the base and freeze until set, about 10 - 15 minutes.
3. Melt the chocolate and coconut oil in a heatproof bowl over a pan of boiling water (bain marie). Allow to cool slightly, then spread on top of the peanut butter layer. Place in the fridge for at least 2 hrs or until fully set (or freezer for about 30 minutes).
4. Let the bars come to room temperature before cutting. Run a shape knife under hot water and slice. This will help prevent the chocolate layer cracking.

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