Chocolate Peanut Butter Parfaits Low Carb Recipes

Chocolate Peanut Butter Keto Parfait Trina Krug

WEBAug 11, 2020 · Continue stirring often as it begins to thicken. Separate egg yolks into a small bowl and beat with a fork. Temper yolks and add to …

1. Chocolate LayerIn a large frying pan, add heavy whipping cream and heat over medium heat until warm. Stirring often.
2. In a small bowl, mix together sweetener, cocoa, flour, salt and xantham gum and add to heavy whipping cream. Continue stirring often as it begins to thicken.
3. Separate egg yolks into a small bowl and beat with a fork. Temper yolks and add to heavy cream mixture. Keep stirring for 2-5 more minutes until thicker.
4. Remove from heat and add evenly to 3 dessert cups.

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Chocolate Peanut Butter Fat Bombs – Keto, 3 Ingredient!

WEBMar 13, 2021 · Scale. ½ cup coconut butter (coconut manna) 1 cup + 2 tablespoons unsalted, natural creamy homemade peanut butter or …

1. Line a 12-cup muffin pan with aluminum or paper cupcake liners. Paper liners can soak up the healthy oils in this recipe. Set aside. Clear some space in the freezer for this pan—you will need it later.
2. Add coconut butter to a microwave-safe mixing bowl. Heat in 10-second increments until completely melted.
3. Add peanut butter and cocoa powder. Whisk until well incorporated and smooth. Optionally, add monkfruit sweetener as recommended, or to taste. I used 30 drops. Whisk until well mixed.
4. Using a tablespoon, scoop and drop about 2 tablespoons of mixture evenly into each cupcake liner.

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Peanut Butter Chocolate Fat Bombs Recipe Low Carb …

WEBSep 22, 2020 · Put the 6 ounces of butter in a medium bowl and sift the powdered sweetener over. Mix with a hand mixer until the sweetener …

1. Spray an 8x8 inch pan with baking spray and line with parchment. It does not need to cover all 4 sides, just the bottom and up two opposite sides. The baking spray helps it stick to the pan.
2. Finely chop the chocolate and begin melting it in a double boiler for best results.
3. Put the 6 ounces of butter in a medium bowl and sift the powdered sweetener over. Mix with a hand mixer until the sweetener begins to dissolve.
4. Check the chocolate. Add the melted chocolate, vanilla, and stevia glycerite to the butter and beat until fluffy and almost mousse-like. This will take several minutes.

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