Chocolate Peanut Butter Ice Cream Recipe Remake

Keto Chocolate Peanut Butter Ice Cream All Day I …

WEBFeb 28, 2014 · Whisk egg yolks in a small bowl until smooth. Very slowly whisk in 1 cup of the hot cream mixture to temper the yolks. Then slowly …

1. Set a medium bowl in a large container of ice water.
2. Whisk cream, almond milk, sweeteners and cocoa powder in a medium saucepan until cocoa powder is mostly dissolved. Over medium heat, stir occasionally and heat until mixture is steaming but not simmering, or 170F on a candy thermometer.
3. Whisk egg yolks in a small bowl until smooth. Very slowly whisk in 1 cup of the hot cream mixture to temper the yolks. Then slowly whisk tempered yolks back into cream mixture, stirring constantly. Continue to cook until very hot, 175 – 180F.
4. Add chopped chocolate and let sit 1 minute to melt, then whisk to combine.

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Healthy No Sugar Added Chocolate Peanut Butter Ice …

WEBJun 25, 2018 · Drizzle about 2 tablespoons of peanut butter over this layer of ice cream, creating big pockets of peanut butter. Keep it uneven for …

Rating: 5/5(9)
1. Add bananas into food processor (preferred) or blender. Blend until crumbly. Add milk, blending until smooth.
2. Add peanut butter and cocoa powder. Blend until smooth, scraping down the sides of the processor as needed.
3. Pour the ice cream mixture into a freezer-friendly container and smooth into an even layer; OR, optionally, do the following to create a Peanut Butter Swirl: Pour half of the mixture into a freezer-friendly, airtight container. Tap the container a few times to create an even layer. Drizzle about 2 tablespoons of peanut butter over this layer of ice cream, creating big pockets of peanut butter. Keep it uneven for more chunky swirls! Pour the remaining half of the ice cream mixture over the peanut butter swirl. Tap again to even out the layer. Drizzle the remaining 2 tablespoons of peanut butter over the ice cream. Dip a butter knife straight down into the ice cream. Gently swirl the knife around in a clockwise motion, creating pretty peanut butter swirls. Do not over-stir, as that will fully mix the peanut butter into the ice cream and remove swirls.
4. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 5-20 minutes before scooping. Enjoy! Adapted from my Peanut Butter Hot Chocolate Smoothie recipe. Also try my 4 Ingredient Banana Peanut Butter Swirl Ice Cream and my No Churn Chocolate Chocolate Chip Coconut Vegan Ice Cream.

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NoChurn Chocolate Peanut Butter Ice cream {Dairy …

WEBAug 2, 2020 · In a blender, combine coconut milk with the nut butter, 1/2 cup of the maple syrup, vanilla and salt. Blend until very smooth, then …

1. We will begin by making a nut butter mixture (for that layer), then turning part of that mixture into the chocolate layer.
2. In a blender, combine coconut milk with the nut butter, 1/2 cup of the maple syrup, vanilla and salt. Blend until very smooth, then pour 1 1/4 cup of the peanut butter mixture into a measuring cup and leave the rest in the blender. Add in the remaining 1/4 cup maple syrup, and the cacao powder. Blend until very smooth.
3. Pour the chocolate mixture into a medium loaf pan (I used an 4” x 8”), then swirl in the peanut butter mixture and chopped chocolate bar. Cover tightly and freeze at least 4-6 hours. To scoop, allow the ice cream to sit at room temperature to defrost a bit. Enjoy!

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