Chocolate Peanut Butter Frosting Recipe

Listing Results Chocolate Peanut Butter Frosting Recipe

WEBNov 2, 2020 · Add water and whisk until smooth. Add honey or maple syrup to sweeten to your liking. Depending on the amount of sweetner you add, you may have to add more …

Rating: 4.6/5(8)
Category: Dessert
Cuisine: American
Calories: 67 per serving

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WEBSep 9, 2020 · Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, …

Rating: 5/5(21)
Category: Dessert
Cuisine: American
Total Time: 5 mins
1. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, then add the peanut butter, vanilla extract, and salt. Beat on medium-high speed for 2 minutes until combined. Add 1/4 cup more confectioners’ sugar if frosting is too thin or another 1-2 Tablespoons of cream/milk if frosting is too thick. Taste. Add a spoonful of extra peanut butter or a pinch of salt if desired.
2. Frost your cake, cupcake, or confection however you’d like. In the pictured cupcakes, I piped a basic tall swirl using (affiliate link) Ateco 849 piping tip.
3. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

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WEBSep 16, 2020 · Ingredients. 1/2 cup almond butter (or peanut butter, or allergy friendly sub) 4 – 6 tbsp pure maple syrup, honey, or agave (or here’s a keto version) 1/4 cup regular or dutch cocoa powder. 4 – 5 tbsp milk of …

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WEBMar 18, 2022 · This Healthy Chocolate Frosting Recipe is low calorie, low sugar, and made with all natural ingredients! At just 51 calories for 2 1/2 tablespoons (exactly the …

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WEBJan 30, 2015 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners. In a medium-sized bowl, whisk together the coconut flour, …

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WEBFeb 22, 2011 · 1/3 cup silken-firm tofu (70g) 3 tbsp peanut butter or allergy-friendly alternative. scant 1/16th tsp salt. scant 1/2 tsp vanilla extract. pinch pure stevia, or 2-3 tbsp powdered sugar. Blend everything …

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WEBInstructions. In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth. Next blend in the vanilla and start with 3 Tbsp of milk until well blended. …

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WEBFeb 26, 2024 · Instructions. Allow butter to soften to room temperature. In a large mixing bowl using a handheld mixer or in a stand mixer with the paddle attachment, beat the …

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WEBApr 22, 2021 · In a medium size bowl, whisk together all the ingredients until very smooth. This can take a minute or so. Keep whisking until the frosting turns into an almost whipped texture. Taste and adjust the …

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WEBMay 1, 2021 · Instructions. Melt the chocolate chips in microwave at 20 second intervals, stirring in until just melted. Cool. Using a hand blender, cream butter, peanut butter and cocoa together. Add cooled and …

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WEBDec 2, 2021 · Steps to Make It. Gather the ingredients. Spread the flour onto a baking sheet and bake for 5 to 10 minutes at 350 F. Remove from oven and let cool. Whisk or blend …

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WEBAdd the softened vegan butter to the peanut butter mixture. Whip starting on a low speed and slowly working up to high. Whip for 1 minute until light and fluffy with no peanut butter flecks remaining. If using immediately, …

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WEBDec 26, 2021 · Gather the ingredients. In a medium microwave-safe bowl, combine the chocolate chips and peanut butter . Microwave on medium power for 2 minutes. …

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WEBMar 25, 2023 · The Best Low Carb Peanut Butter Frosting. This peanut butter cream cheese frosting is addictive and so easy to make. More Healthy Recipes to Love: Keto Chocolate Cupcakes; Keto Carrot Cake; …

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WEBMay 5, 2021 · Prep Time: 5 mins. Total Time: 5 mins. This Healthy Chocolate Frosting recipe is made without butter or powdered sugar. Instead, I used almond butter (or any other nut/seed butter like peanut

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WEBOct 23, 2023 · Directions. In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

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