Chocolate Oatmeal Drop Cookie Recipe

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WebFold in the chocolate chips. Spray a cookie sheet with non-stick spray and drop dough by tbsp, leaving plenty of room for spreading. Bake for 10 minutes or until …

Rating: 5/5(3)
Total Time: 30 minsCategory: DessertCalories: 124 per serving1. Preheat oven to 350.
2. With an electric mixer, beat together the coconut oil (like shortening until warmed into oil), butter and Splenda until well combined, creamy and fluffy.
3. Beat in the molasses and egg, combining well, followed by the almond flour, protein powder, salt and baking soda, scraping down the sides of the bowl a few times and making sure everything is well combined.
4. Stir in spices, oat bran, and almond slivers.

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a …

Rating: 4.8/5(51)
Calories: 122 per servingCategory: Dessert

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up …

Rating: 4.9/5(19)
Total Time: 22 minsCategory: DessertCalories: 117 per serving1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

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WebPlace butter, cream, and sweetener in a saucepot. Bring it just to a boil over medium-high heat, while stirring constantly. Once it comes to a boil, allow it to boil for two minutes …

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WebOatmeal Chocolate Chip Cookies 12 4 Ingredient Peanut Butter Cookie 1 Lemon Thins 7 Chocolate Refrigerator Cookies Italian Hazelnut Cookies 4 All Low-Carb Cookie

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WebDissolve and melt – sugar free sweetener, cream, butter and cocoa powder in a large saucepan. Bring mixture to a boil and let boil for 1 minute. Remove from heat. Add …

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WebDirections. Cream together the banana, peanut butter, egg and vanilla in a large bowl. Add all the dry ingredients but the chocolate chips and mix until creamy. Add the chocolate chips and mix. Use a 1/2 Tbs to scoop out …

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Web1 cup Ghiradelli 60% cacao chocolate chips Directions Preheat oven to 350. Cream together butter, Splenda and Splenda Brown Sugar blend. When thoroughly mixed, add …

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WebPreheat oven to 350 and prepare two cookie sheets with parchment. When the oven is at temperature, scoop out 1 tablespoon portions of chilled dough and flatten to about ¼ …

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WebHeat the oven to 350 F. Spray a large baking sheet with nonstick cooking spray or line it with parchment paper . The Spruce Eats. Place the softened butter, brown …

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WebMelt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a …

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WebBaking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. …

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Web1 pinch salt Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond butter, sweetener, cocoa …

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Web½ teaspoons Vanilla Extract ½ cups Finely Shredded Unsweetened Coconut ½ cups Pecans, Chopped Preparation Mix together the coconut oil, peanut butter, cocoa powder …

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WebPre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and …

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WebYogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond …

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