Nigella Lawson's Olive Oil Chocolate Mousse - Headbanger's Kitchen - Keto All The Way! I was watching Masterchef Australia on the telly and it was Nigella week on the show. As part of one of the pressure tests on the show the contestants had to whip up 4 of Nigella’s chocolate dishes.
This Low Carb Chocolate Mousse is now my go-to dessert for two reasons: 1) Because it has simple ingredients and 2) It takes 5 minutes to make! This recipe makes 2 small servings, but it is best split into three small servings as it is quite rich. Feel free to double this recipe to have dessert for a few more days! Happy Low Carbing!
One of my all time favourite desserts is chocolate mousse. This Low Carb Chocolate Mousse is simple and has basic ingredients you probably have in your fridge which really does make this recipe so easy.
So, instead of the white sugar that's traditionally used in chocolate mousse, this recipe calls for powdered zero-calorie sweetener. This quick keto chocolate mousse recipe is made with just six ingredients (cream cheese, heavy cream, vanilla extract, powdered sweetener, cocoa powder, and a pinch of salt).