Chocolate Molten Lava Cake Recipe

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WebSep 11, 2020 · And this low carb lava cake is one of them! In fact, you only need 5 ingredients for this easy sugar free dessert. Let me go into more …

Ratings: 74
Calories: 460 per serving
Category: Dessert
1. Heat oven to 175 Celsius/350 Fahrenheit.
2. Grease 2 ramekins with butter.
3. Melt the chocolate and butter and stir to combine.
4. Beat your eggs well - best with a mixer.

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WebJan 28, 2021 · If using an oven, preheat oven to 400º Fahrenheit. In a medium bowl, whisk together the cocoa powder, granulated …

1. Spray two 8 ounce baking cups such as half-pint canning jars or ramekins with cooking spray. Spray them really well if you plan to turn the finished lava cakes onto a plate. If using an Instant Pot, plug in a 6 quart Instant Pot. Insert the steamer rack. Pour in two cups of water. If using an oven, preheat oven to 400º Fahrenheit.
2. In a medium bowl, whisk together the cocoa powder, granulated stevia/erythritol blend, baking powder, and sea salt.
3. In another medium bowl, whisk together the heavy whipping cream, vanilla extract, and eggs. Stream in melted butter while whisking.
4. Using a mixer, blend the wet ingredients into the dry ingredients. Beat on high speed until smooth.

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WebOct 8, 2021 · Meanwhile, in a medium bowl, use a hand mixer to beat the eggs, egg yolks, Besti, and sea salt at high speed for about 1 minute, until light yellow. Add the melted …

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WebJun 20, 2022 · Preheat the oven to 400°F (200°C) and grease 6 small (approximately 3" or 7 cm diameter) ramekins with butter. Divide or chop the chocolate into smaller pieces. Put in a saucepan or the top part of a …

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WebDec 19, 2019 · Swirl the butter around the inside of the ramekin to create a non-stick coating. Add the almond flour, swerve, cocoa powder, baking powder and beaten egg. Mix well. Place the chocolate squares in the …

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WebOct 19, 2020 · In a small mixing bowl, whisk together your cocoa powder, sweetener, and egg, until smooth. Transfer to a greased 6-inch ramekin or mug. Push down the chopped chocolate into the center of the batter …

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WebMar 10, 2021 · Generously butter 3 (4 oz) or 2 (6oz) ramekins or custard cups and dust with cocoa powder; Set aside. Microwave chocolate and butter in medium microwaveable bowl on high for 1 min or until butter is …

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WebMar 14, 2023 · Preheat your oven to 175C/350F. Prepare two 8oz ramekins by greasing with a spray of coconut oil. In a mixing bowl, add the cocoa powder, sweetener and baking powder, mix well then add the eggs, …

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WebAug 2, 2021 · Place the chocolate, butter and coffee in a microwave safe bowl and heat in bursts until. melted and smooth. Add the chocolate mixture to the eggs, beating on low until combined. Fold the dry …

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WebSep 20, 2019 · Add in heavy cream and whisk until evenly combined. Add in melted butter and vanilla. Whisk until smooth. In a separate medium bowl, add cocoa powder and powdered erythritol. Whisk to evenly combine, …

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WebNov 12, 2022 · Mix the dry ingredients, then add the eggs, vanilla extract, and heavy cream. Once you have a smooth batter, grease some ramekins with butter. Bake in the preheated oven for 10-12 minutes or just until the …

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WebJan 31, 2020 · Instructions. Preheat oven to 400°F. Generously butter and dust 5 (4 oz) ramekins with cocoa powder or sugar; set aside. In a medium microwave-safe bowl, melt …

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WebSep 19, 2019 · Step 3 & 4 - Crack the eggs into a large bowl. Now mix with a hand mixer until they are foamy. This should take about 3 minutes. Step 5 - Add cooled melted chocolate to the eggs and mix on low speed to …

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WebMay 20, 2020 · It’s a warm, gooey, sweet, fluffy, molten cool lava cake. It’s insanely simple to make and only has 4g of net carbs for the entire little cake. 4G OF CARBS! Considering this unheard of number, I added a …

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WebLet the chocolate sauce sit on top of the batter, do not mix it in. Cover the slow cooker. Cook the cake for 2 to 2 1/2 hours on the low setting. The cooking time vary depending …

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WebFeb 14, 2020 · Cook cake in the microwave at full power for about 1 minute or until the middle of the cake puffs up, the cake has pulled away from the edges of the mug and is only slightly gooey around the edges. You can …

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