Chocolate Mocha Frosting Recipe

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WebMay 20, 2022 · Combine the instant coffee or espresso with the hot water in a small bowl. Stir, and then let the mixture cool completely. Whisk the …

Rating: 5/5(51)
Total Time: 20 mins
Category: Dessert
Calories: 186 per serving

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WebOct 27, 2022 · Step 3: Mix the butter and the coffee/vanilla mixture together on medium speed until thoroughly combined (about 2 minutes.) You …

Rating: 4.5/5(145)
Category: Frosting
Servings: 2
Total Time: 10 mins
1. Dissolve 1 packet of Starbucks French Roast Instant Coffee in 1 teaspoon of very hot water. Allow to cool.
2. Add softened Butter to a mixer.
3. Add cooled coffee mixture and vanilla to mixer.
4. Mix butter, coffee and vanilla.

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WebJul 31, 2013 · Use immediately or cover and chill until ready to use. When ready, bring it to room temperature to soften and mix with a hand mixture …

Rating: 5/5(1)
Total Time: 20 mins
Estimated Reading Time: 2 mins
1. In a large bowl, cream together the butter, shortening, coffee and vanilla until smooth.
2. In a separate bowl, sift together the cocoa powder and powdered sugar, then slowly add to the creamed mixture.
3. Add warm water as needed to the frosting to thin it for piping or frosting a cake.
4. Use immediately or cover and chill until ready to use. When ready, bring it to room temperature to soften and mix with a hand mixture to fluff it up before using.

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WebMar 1, 2022 · Allow to cool a bit before starting your frosting. In the bowl of a stand mixer, beat the butter on medium-high until it is soft and smooth. …

Rating: 5/5(4)
Total Time: 10 mins
Category: Dessert
Calories: 172 per serving
1. If you are using instant coffee, combine 2 tsp with 2 1/2 tsp of really hot water and whisk to combine. Allow to cool a bit before starting your frosting.
2. In the bowl of a stand mixer, beat the room temperature butter on medium-high until it is soft and smooth.
3. Reduce the speed to low and slowly add the powdered sugar 1/3 cup at a time. Allow the powdered sugar to incorporate before adding the next 1/3 cup. When you've added all the powdered sugar, beat on medium for a minute.
4. Reduce the speed to low and repeat with the cocoa powder 1/4 cup at a time using the same method you used with the powdered sugar.

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WebDec 15, 2016 · Instructions. Sift powdered sugar and chocolate powder into a large mixing bowl. Add butter. Using a hand mixer on the lowest speed, mix the butter into the Powdered Sugar mixture. Add coffee, a little at a …

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WebOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the bottom and sides with a cooking spray. In a …

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WebApr 1, 2023 · Add in the heavy cream, vanilla, salt, and instant coffee powder, then turn the mixer speed up to medium-high speed. Mix the frosting for 10 minutes until the frosting is light and fluffy and the right …

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WebJan 2, 2016 · For the Mocha Buttercream: Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl. Whip the butter for about 5 minutes using a paddle attachment (in a standing mixer). Beat in the sugar …

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WebTurn the mixer off and sift in the cocoa powder with a fine mesh sieve, then mix it in on low speed. In a small bowl, combine the espresso powder (or instant coffee) with the whole milk before adding it in with the vanilla and …

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WebMixer. 1. Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside. 2. Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading …

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WebOct 6, 2022 · Preheat oven to 350° (F). Line a 9x13-inch baking pan with parchment paper. Spray pan generously - sides and bottom - with nonstick cooking spray, then set aside until needed. In a large bowl, combine …

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WebNov 28, 2017 · Measure 1 cup of the coffee and set aside to cool. Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners. In an electric stand …

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WebSep 23, 2022 · Directions. Stir warm milk and coffee powder in large bowl until the coffee dissolves completely. Whisk confectioners' sugar, melted butter, cocoa powder, and …

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WebJul 4, 2023 · Prepare the pans. While the oven preheats to 350ºF, get three 8-inch round cake pans lined, greased, and floured. Mix the batter. Cream together the wet ingredients (apart from the coffee for now), followed by …

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WebAug 26, 2023 · Directions. In a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee mixture until smooth. …

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WebHeat oven to 350F. Combine almond flour, cocoa powder, coffee powder and salt in a small bowl. On the stovetop on low, melt chocolate and butter, stirring until smooth. In a large …

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WebPreheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the …

Author: Ina Garten
Steps: 6
Difficulty: Easy

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