Chocolate Mint Dough Cookies

Listing Results Chocolate Mint Dough Cookies

WEBAug 28, 2020 · Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and …

Rating: 5/5(140)
Calories: 235 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated.
3. Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Stir in mint chocolate pieces, reserving about 1/4 cup for pressing into the tops of the rolled cookie dough.
4. Spoon and roll cookie dough into desired size (I like mine bigger--about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Bake for 10-12 minutes or just until set. (Cookies wont be shiny on top, but may appear slightly soft and will set up after removing them from the oven to cool for a few minutes.)

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WEBFeb 12, 2020 · Preheat the oven to 350 degrees. In a microwave safe medium bowl, melt the butter and chocolate chips in 30 second intervals. Stirring between each interval until smooth. Set aside. In a large bowl, …

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WEBJan 26, 2024 · In a medium bowl, beat together powdered sugar, butter, milk, mint extract and food coloring if using. Add additional powdered sugar to thicken if needed, or a splash of milk to thin if too thick. Spread evenly …

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WEBFeb 21, 2024 · Place the baking sheets with the cut cookies in the refrigerator to chill briefly while you preheat the oven. Preheat the oven to 350F, and position a rack in the center of the oven. Bake the cookies

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WEBAug 16, 2021 · Instructions. Preheat the oven to 350℉. Line two baking sheets with parchment paper or silicone baking liners. In a small saucepan over medium-low heat, combine ⅔ cup chocolate chips and coconut …

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WEBDec 7, 2017 · Instructions. In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined. In the bowl of an electric mixer, beat …

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WEBJun 26, 2013 · Instructions. Prep: Preheat your oven to 375 degrees F. Then, line a baking sheet with parchment paper or spray with a non-stick cooking spray. Set aside. Cream butter: In a medium size mixing bowl, …

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WEBFeb 29, 2024 · Add sugars and stir well. 1 cup (200 g) granulated sugar, ¾ cup (150 g) light brown sugar. Add egg, egg yolk, and vanilla extract and stir. 1 large egg + 1 egg yolk, 1 teaspoon vanilla extract. In a separate …

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WEBJan 26, 2024 · Position racks in upper and lower third of oven. Preheat to 350°F (180°C). Line 2 half-sheet pans with parchment paper. Unwrap dough logs; roll briefly on work surface to form smooth round logs. Cut …

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WEBDec 6, 2022 · The Directions. Cream the butter, yogurt, and sugars together until light and fluffy. Beat in the egg and vanilla. Add the baking soda and salt. Using a low speed, mix in the flour. Stir in the chocolate and mint

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WEBJul 27, 2022 · 3. Bake about 8 minutes or until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. 4. In medium bowl, mix all frosting ingredients until smooth and …

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WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

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WEBJun 2, 2022 · In a medium bowl, combine the flour, baking soda, salt, and cocoa powder. The Spruce. Gradually add the flour mixture to the egg and sugar, mixing between each …

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WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without …

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