Chocolate Meringue Layer Cake Recipe

Listing Results Chocolate Meringue Layer Cake Recipe

WEBSep 27, 2019 · Preheat the oven to 275ºF (135ºC). Line two cookie sheets with parchment paper. Using a stand mixer fitted with the whisk …

Rating: 5/5(1)
Total Time: 5 hrs
Category: Cake
Calories: 442 per serving
1. chocolate meringue layer cake
2. Preheat the oven to 275ºF (135ºC). Line two cookie sheets with parchment paper.
3. Using a stand mixer fitted with the whisk attachment, or a handheld electric mixer, bet the egg whites on low speed for 2 minutes, until bubbles start to form.
4. Increase the speed to medium-high and whip until the egg whites start to thicken, roughly 2 to 3 minutes.

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WEBSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.

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WEBDec 21, 2022 · Use a spatula to spoon ⅓ of the meringue mixture onto one of the sheets of paper and gently coax it into the shape of a circle using the drawn line as a guide and …

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WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …

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WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …

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WEBMar 6, 2018 · Mousse. Step 1 Melt chocolate in microwave on 50 percent power in 30-second increments, stirring until fully melted. In a medium saucepan, whisk together egg yolks, 1 tablespoon sugar, and 3/4 cup

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WEBOct 30, 2023 · Step 1. Arrange an oven rack in the upper third of the oven and another in the lower third. Heat the oven to 350 degrees. Lightly coat the bottom and sides of 3 (8-inch) cake pans with butter, then line the …

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WEBFeb 4, 2020 · Prepare the Pans. Heat the oven to 230 degrees (to dry out meringue, it needs to be baked slowly at low heat). Line a large cookie sheet with parchment paper. …

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WEBStep 2. Sift the sugar, flour, cocoa powder, baking soda, baking powder and salt into a large bowl. Add the buttermilk, coffee, oil, eggs and vanilla to the bowl and whisk vigorously by hand for about a minute, until smooth.

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WEBApr 30, 2021 · Preheat the oven to 325°f / 160°c. Grease and line two 6" cake pans with parchment paper circles. In a medium bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. In a separate …

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WEBFeb 6, 2018 · Preheat the oven to 350 °F regular. Line two 8"x3" round cake pans with a circle of parchment paper round or butter and flour the bottoms of the pans only, not the sides. Combine 6 large egg yolks, ½ …

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WEBSep 6, 2022 · In a saucepan, bring cream to a simmer on medium. Pour chocolate over, stirring until melted and smooth. Cover and chill 1 hour, until thick. Using a whisk, beat …

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WEBDec 1, 2021 · 1 cup very hot coffee or water. Divide the batter evenly between the two pans and bake on the middle rack for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire …

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WEBNov 22, 2022 · Step 3. Using an electric mixer on medium-low speed, beat 5 large egg whites, room temperature, and a pinch of salt in a large non-plastic bowl until frothy, about 20 seconds. Increase speed to

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WEBAug 20, 2004 · Beat cream with confectioners sugar and kirsch in a bowl with cleaned beaters until it holds stiff peaks. Arrange 1 meringue round, chocolate side up, on a …

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WEBDirections. Step 1. Make the cake layers: Preheat oven to 325 degrees. Butter two 9-inch round cake pans. Line bottoms with parchment paper; butter parchment. Dust with flour, …

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WEBMar 24, 2004 · Heat the oven to 350 degrees. Line 3 baking sheets with wax paper or baking parchment. Trace 2 circles on each of two baking sheets, 8 inches in diameter, …

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