Chocolate Meringue Cookie Recipe

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These meringue cookies are probably one of my all time favorite low calorie snack recipes. They are really satisfying and sweet but contain just 1 calorie each! You can snack away to … See more

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WebApr 22, 2024 · Line cookie sheets with parchment paper or use silpat, Drop heaping tablespoons of batter onto a baking sheet 1/2″ apart. Bake at …

Rating: 5/5(6)
Total Time: 30 mins
Category: Dessert
Calories: 81 per serving

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WebNov 5, 2022 · Preheat the oven to 200 degrees F (93 degrees C). Line a large baking sheet with parchment paper. In a large bowl, using a hand mixer at medium speed, beat the …

Rating: 4.4/5(41)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 2 per serving

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WebDec 13, 2019 · These cookies take 1 and 1/2 hours at 250°F (121°C). Partially cool the meringues in the oven. Turn off the oven and let …

1. Preheat oven to 250°F (121°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Melt the chocolate first so it can cool down before folding into the batter. You can melt the chocolate in a double boiler or the microwave. If using the microwave: place the chopped chocolate in a medium heat-proof bowl. Melt in 20 second increments, stirring after each increment until completely melted and smooth. Set aside.
3. In a completely clean residue-free large glass or metal mixing bowl, using a handheld mixer or stand mixer fitted with a whisk attachment, beat the egg whites, cream of tartar, and salt together on high speed until soft peaks form, about 2 minutes. With the mixer running on high speed, slowly add the sugar and beat until stiff glossy peaks form, about 2 more minutes. Do not over-beat.
4. Gently fold in the chocolate. To maintain swirls, you don’t want to completely mix it in. Don’t worry if you don’t use all 2 ounces– you can add some to the piping bag in the next step.

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WebSep 22, 2017 · Preheat the oven to 225 degrees F and cover a cookie sheet with parchment paper. Step 2. Place egg whites in a clean dry bowl and beat with an electric mixer on medium-high speed until foamy. Add …

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WebMay 13, 2021 · Preheat oven to 225 degrees F with the oven rack in the center position. Line a large cookie sheet with parchment paper (or two regular-sized cookie sheets, as long as they can both fit in your oven …

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WebOct 21, 2021 · Continue whipping until stiff peaks are formed. Sift cocoa powder into meringue and gently fold in until all cocoa powder is mixed. Once cocoa powder is fully mixed add to a piping bag. Pipe 1 - 1 ½ inch …

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Webdirections. Preheat oven to 250 degrees F. Line non-stick baking sheets with parchment paper or use the Silpat sheets to prevent the cookies from sticking. In a small bowl, …

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WebJan 13, 2021 · Step 2. Add the egg whites to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed (Kitchenaid#8) until the egg whites become foamy. Step 3. Add the cream of tartar, if using. …

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WebJul 14, 2023 · Preheat oven to 350º. Line baking sheets with parchment. Spray the parchment with Pam cooking spray and using a paper towel, spread the Pam so that it covers the whole surface. Stir together all the …

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WebMar 5, 2023 · Preheat oven to 300 degrees F. Beat egg whites, cream of tartar and salt together in a small bowl until soft peaks form. Add vanilla. Add sugar gradually, beating …

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WebSep 19, 2023 · Line 2 large baking sheets with parchment paper. Place egg whites in the bowl of a stand mixer. Beat to soft peaks. With the mixer running, gradually add sugar and beat to stiff, shiny peaks. Beat in …

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WebApr 14, 2019 · Set two oven racks in the middle positions and preheat the oven to 350°F. Line two baking sheets with parchment paper. Break the chocolate into small pieces into a microwave-safe bowl. Microwave in …

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WebMar 26, 2012 · Instructions. Preheat oven to 350°F. Line 3 sheet pans with parchment paper. In the heatproof bowl of a stand mixer, whisk together the egg whites and sugar. Set over a saucepan of simmering water, making …

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WebApr 15, 2019 · Set aside 3 tablespoons of chocolate chips and add the rest to the meringue. Fold with a rubber spatula to combine. Drop heaping mounds of the meringue onto lined baking sheets and dot with the …

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WebApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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