Chocolate Meringue Cake Recipe

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WebFeb 2, 2022 · Preheat the oven to 350 F. Grease a 9-inch springform pan, then line the bottom with parchment paper and lightly grease the parchment. Pour the hot coffee over …

Rating: 4/5(10)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 474 per serving

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WebSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional …

Rating: 5/5(13)
Total Time: 25 mins
Category: Dessert
Calories: 100 per serving

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WebOct 2, 2022 · Beat the egg whites till satiny in appearance. Slowly add the sugar mixture, while continuing to beat, until meringue is stiff and glossy. Sift cocoa powder over the …

Rating: 4.9/5(23)
Total Time: 3 hrs 30 mins
Category: Cakes
Calories: 267 per serving

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WebStarting with a Velvet Devil's Food Cake, the author tests each ingredient to produce the best six chocolate cake recipes, from a sour cream layer cake to a low-fat, low-guilt …

Rating: 4/5(1)
Category: Desserts or Baked Goods, Cakes
Servings: 12
Calories: 3758 per serving

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WebFeb 11, 2020 · Preheat oven to 325. Butter and line an 8 or 9" round pan with parchment paper. In a bowl, melt together butter and chocolate in the microwave, stirring every 30 …

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WebMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer …

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WebDec 21, 2022 · Use a spatula to spoon ⅓ of the meringue mixture onto one of the sheets of paper and gently coax it into the shape of a circle using the drawn line as a guide and …

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WebJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the …

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WebSep 27, 2019 · Preheat the oven to 275ºF (135ºC). Line two cookie sheets with parchment paper. Using a stand mixer fitted with the whisk attachment, or a handheld electric mixer, …

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WebNov 22, 2022 · Step 3. Using an electric mixer on medium-low speed, beat 5 large egg whites, room temperature, and a pinch of salt in a large non-plastic bowl until frothy, …

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WebMay 7, 2020 · Make the meringue. Preheat the oven to 210°F (100°C). Use a stainless steel circle or a plate 7 inches (18 cm) in diameter as a template, and draw two discs on …

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WebMar 31, 2015 · Whisk until smooth and thickened. Transfer the batter to a buttered 9-inch springform pan. Bake for 30 minutes, or until set. While the cake is baking, make the …

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Webdirections. Preheat the oven to 350 degrees F. Grease a 9-inch square cake pan. Combine the flour, cocoa powder, salt, sugar, and baking soda in a large bowl. Mix well. Stir in the …

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WebJul 13, 2020 · Preheat the oven to low 135 °C/ 275 °F (conventional), 115 °C/ 240 °F (fan assisted). Crack the eggs and separate the egg whites from the egg yolks. Place the egg …

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WebFeb 4, 2020 · Prepare the Pans. Heat the oven to 230 degrees (to dry out meringue, it needs to be baked slowly at low heat). Line a large cookie sheet with parchment paper. …

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WebJan 20, 2011 · 200g low-fat fromage frais. 1. Preheat the oven to 140C/gas 1. Whisk the egg whites with a pinch of salt until very stiff. Gradually add the sugar until stiff and shiny. …

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WebDirections. Step 1. Make the cake layers: Preheat oven to 325 degrees. Butter two 9-inch round cake pans. Line bottoms with parchment paper; butter parchment. Dust with flour, …

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