Chocolate Marzipan Cake Recipe

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WEBMar 17, 2017 · Preheat the oven to 350 F. Grease two 8 or 9-inch cake pans and line the bottoms with parchment. In a large bowl, combine the sugar, flour, cocoa, salt, baking …

Estimated Reading Time: 7 mins

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WEBSet aside to sour. Bring water, margarine and cocoa to a boil. Mix flour and sugar in bowl and blend in hot cocoa mixture. Add egg substitute, sour milk, baking powder and vanilla. Bake 50 minutes in 9"x13" pan lightly …

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WEBMay 2, 2018 · Preheat the oven to 350 degrees Fahrenheit. Grease four 6” cake pans and cut circles of parchment paper to place in the bottom of …

1. I used this recipe to make the marzipan. You will need the full amount (approximately 12 oz) - 7 oz for the cake batter, and the remainder to roll out and add in two 6" circles between the cake layers. If you prefer not to consume raw egg white or wish to make the marzipan vegan, omit the egg white and replace with a few tablespoons of corn syrup to bind the ingredients.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Melt dark chocolate in a microwave safe bowl for one minute. Stir, and then continue microwaving and stirring in 20 second intervals until fully melted. Set aside to cool.
4. On parchment paper, roll out the remaining marzipan paste that was leftover from making the cake. Using the bottom of a 6" cake pan, trace two circles and gently cut them out. Set aside.

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WEBInvert the cake onto a wire rack and let cool completely. Place the chocolate in a heat-proof bowl. Heat the heavy cream in a small saucepan until just until scalding, about 3 minutes.

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WEBApr 25, 2019 · Fold in the remaining ingredients, mixing until just combined. Pour the batter into a parchment paper lined 8" cake pan and bake at 325F for 30-35 minutes. Second, make the whipped cream and assemble the …

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WEBOct 26, 2018 · Preheat oven to 350°F (180°C). Grease a 10-cup Bundt pan*. In the bowl of a stand mixer fitted with the paddle attachment, beat cake mix, 1¼ cups (300 grams) water, oil, and eggs at medium speed …

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WEBSep 18, 2014 · Brush the cooled cake with the warmed apricot jam. Roll out the marzipan into a 20 cm circle and place on top of the cake. Break the chocolate into small pieces …

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WEBJan 14, 2022 · Preheat the oven to 180°c (160 fan/ gas 4) and line a 2lb loaf tin with baking paper (or use a loaf liner). In a mixing bowl cream together the softened butter and sugar until pale and fluffy. 225 g Butter, 225 g …

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WEBPreheat oven to 350ºF. Place unsweetened chocolate in a bowl. Allow a pot of water to come to a boil, remove from heat and place the bowl of chocolate over the pot. Allow chocolate to melt and set aside. Sift …

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WEBFeb 21, 2024 · Gently fold in the chopped marzipan pieces. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. …

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WEBMay 1, 2019 · Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. Coat 2 (8-inch) round cake pans with butter, then line the bottom of each with a parchment paper round; set aside. Place the flour, …

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WEBSet aside. Measure the dry ingredients into a mixing bowl and whisk together. Add the wet ingredients to the pan and mix until combined. Pour batter into the prepared pan. …

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WEBInvert the cake onto a wire rack and let cool completely. Place the chocolate in a heat-proof bowl. Heat the heavy cream in a small saucepan until just until scalding, about 3 …

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WEBMar 15, 2018 · In a food processor – add almond meal, powdered sugar, and cocoa powder. Pulse until smooth – a minute or two. Pro tip – How smooth you grind the almonds will determine the texture of your …

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WEBStir together the flour, sugar, cocoa powder, and baking powder in a 12 ounce mug. Add the milk, oil, and vanilla to the mug and stir until just combined. Make sure that there aren’t any sneaky pockets of dry …

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WEBJul 26, 2012 · Add the chocolate, butter, cream into a microwave safe bowl. Melt until completely dissolved in a microwave or double boiler. Add vanilla and stir until smooth. Pour over the Marzipan base. Spread …

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