Chocolate Macadamia Cookies Recipe

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WebPreheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, combine melted …

Rating: 4.8/5(20)
Total Time: 20 minsCategory: CookiesCalories: 143 per serving1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
2. In a large mixing bowl, combine melted butter with brown sugar. Mix until completely blended. Add in eggs, almond extract, and vanilla extract until fully combined.
3. Add flour, cocoa powder, salt, and baking soda to mixing bowl. Beat just until incorporated. Fold in macadamia nuts and all but 1/2 cup of the milk chocolate chips.
4. Using a 2 Tbsp cookie scoop, drop dough two inches apart on prepared cookie sheet. Using the reserved milk chocolate chips, press 5 or 6 on top of each cookie before baking.

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WebThe BEST Keto White Chocolate Macadamia Nut Cookies Directions STEP 1 Sift dry ingredients Sift or whisk together almond flour, coconut …

Rating: 4.8/5(10)
Servings: 24Cuisine: AmericanCategory: Dessert1. Sift or whisk together almond flour, coconut flour, and salt in a small bowl. Set aside. Sifting the flours creates a fine, delicate cookie texture.
2. Cream together butter, monkfruit and vanilla extract in a medium bowl using an electric mixer.
3. Slowly add in dry ingredients while mixing. Mix until combined. Mix in the white chocolate chips and macadmia nuts. Refrigerate dough for 30 minutes to allow flavors to meld together and prevent the butter from spreading while baking.
4. Preheat oven to 350 degrees. Pinch off a tablespoon of cookie dough or use a cookie scoop and roll into a ball. Place ball on a parchment lined baking tray and press down flat to form a cookie shape. Repeat with remaining dough, spacing around an inch apart.

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WebKeto white chocolate macadamia nut cookies are ready in less than 30 minutes! They are soft and chewy, with that classic brown …

Rating: 5/5(10)
Total Time: 27 minsCategory: DessertCalories: 157 per serving1. Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper.
2. Use a hand mixer or stand mixer to beat together the butter and brown sweetener, until fluffy.
3. Beat in the egg and vanilla extract.
4. Beat in the almond flour, 1/2 cup (118 mL) at a time, and the salt.

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Web1 cup chopped macadamia nuts Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together cocoa powder, baking soda, salt, and …

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WebThese Keto Low Carb White Chocolate Macadamia Nut Cookies are soft and baked to perfection! Think of a sugar cookie with crunchy nuts and a gooey chocolate center. Save this recipe here. …

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Web1/3 cup of chopped macadamia nuts. 2/3 cup choczero white chocolate chips. Step-by-step! Preheat your oven to 350 degrees. Combine 2 eggs, 3/4 cup brown sugar swerve, 1 tablespoon vanilla, 1 cup almond …

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WebMix in white chocolate and macadamia nuts. Scoop tablespoonfuls of batter on silicone or parchment paper lined baking pans. Bake at 375°F (Comments noted this might be too high. May want to try …

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WebHow to make Keto White Chocolate Macadamia Nut Cookies STEP 1: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. To a large mixing bowl, add the butter, erythritol, …

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