Chocolate Layered Torte Recipe

Listing Results Chocolate Layered Torte Recipe

WebAfter the crust cools, spread the cream cheese layer over the cooled pecan crust. Chocolate Layer: Beat. Whip heavy cream, …

Rating: 4.4/5(202)
Total Time: 45 minsCategory: DessertCalories: 431 per serving1. Preheat the oven to 350 degrees F. Line a 9x9 in (23x23 cm) baking dish with parchment paper.
2. While the crust is baking, make the cream cheese layer. Use a hand mixer to beat the cream, vanilla extract, and powdered erythritol together, until stiff peaks form. Gradually beat in the softened cream cheese, a bit at a time, until well combined.
3. While the crust is cooling, make the chocolate pudding layer. In a medium saucepan, combine the heavy cream, almond milk, sugar-free dark chocolate, butter, and powdered erythritol. Cook over medium-low to low heat, stirring frequently, until the chocolate is melted and sweetener dissolves (about 5-10 minutes). Be careful not to get the heat too high to avoid burning the chocolate.
4. While the crust is cooling, make the chocolate layer. Beat the heavy cream, powdered sweetener, and vanilla until stiff peaks form. Beat in cocoa powder gradually.

Preview

See Also: Chocolate layered torte recipeShow details

WebHOW TO MAKE KETO CHOCOLATE CAKE: PREHEAT THE OVEN AND PREP THE CAKE PANS: Preheat your oven to 350 degrees Fahrenheit. Grease two 8 …

Ratings: 2Calories: 176 per servingCategory: Dessert1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

Preview

See Also: Cheese torte recipe layeredShow details

WebIn a large glass bowl, place the chocolate and butter. Melt the chocolate and butter by microwaving for 1 minute and stirringl. …

Cuisine: AmericanTotal Time: 1 hr 5 minsCategory: DessertCalories: 273 per serving

Preview

See Also: Easy chocolate torte recipeShow details

WebBake 30-35 minutes, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark …

Rating: 4.7/5(142)
Calories: 270 per servingCategory: Dessert1. Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
2. Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
3. Add the eggs, one at a time, fully combining between each addition. After all the eggs are added, continue to stir until the batter becomes thick, glossy, and utterly gorgeous. Stir in the vanilla extract, almond extract, and any optional boozy addition you desire.
4. Pour the batter into the prepared pan. Bake 30-35 minutes, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark to ensure the torte does not overbake. Let cool in the pan for 10 minutes, then unmold. Dust with powdered sugar. Cut into wedges and serve alone or with whipped cream, berries, or anything else your heart desires.

Preview

See Also: Best chocolate torte recipesShow details

WebIn a medium bowl melt the chocolate and butter together in the microwave in 30-second increments until smooth and glossy. In another medium bowl with a handheld mixer beat the eggs, sugar, vanilla, and …

Preview

See Also: Recipe for chocolate torte dessertShow details

WebA rich decadent flourless chocolate torte perfect for when a chocolate craving hits. This torte is sugar free, low carb, keto friendly and naturally gluten free. Ingredients 6 large eggs separated 3/4 cup of …

Preview

See Also: Chocolate torte cake recipeShow details

WebKeto Flourless Chocolate Cake will bring birthday-like happiness every day of the week. Worth every single delicious bite at just 1.75 Net Carbs a slice! Chocolate Cake Heavennnnnn. This Keto …

Preview

See Also: Flourless chocolate torte recipeShow details

WebI used the recipe to make cupcakes for my little girl to take to school for any holiday or party. The kids loved them!! prep time 10 Min. cook time 30 Min. Ingredients For low carb

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

Web1/2 cup low carb sugar 1/2 cup cocoa powder, sift before measuring 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 4 large eggs 1 cup coconut milk (full fat) 1 teaspoon stevia …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebInstructions. Preheat oven to 350F/175C. Butter the sides of a 9-inch springform pan. Line the base with parchment paper. Do NOT skip this step or your …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebCombine the eggs, sugar and salt in a large bowl. Beat with a mixer on medium-high speed until pale and thick, 5 to 8 minutes. Gently fold half …

Author: Food Network KitchenSteps: 3Difficulty: Easy

Preview

See Also: Chocolate Recipes, Food RecipesShow details

WebDirections. In a pot, on the stove top, melt butter and chocolate bar over low heat (take it slow and don't let it bubble) stirring occasionally. Whisk until completely smooth. In a separate bowl - Whisk salt, sweetener …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebPlace one layer on serving plate. Spread 1/3 of chocolate cream filling on top. Add another layer and spread with 1/3 of filling. Repeat until filling and layers are used. Sprinkle …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebLow carb chocolate fudge 2 g Low carb peppermint mocha ice cream 4 g Low carb nougat treats 3 g Keto chocolate macadamia nut fat bombs 2 g Low carb chocolate

Preview

See Also: Chocolate Recipes, Dessert RecipesShow details

WebInstructions. Preheat the oven to 180C/350F. Grease an 8-inch cake tin and cover with parchment paper, leaving 2 inches overhanging for easy removal. Using a …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make a low carb torte?

This torte is sugar free, low carb, keto friendly and naturally gluten free. Preheat oven to 350F. Grease a 9-inch springform pan with butter, coconut oil, or non stick spray, and dust with a bit of cocoa powder. In a pot or double boiler bring about an inch of water to a simmer.

How to bake flourless chocolate torte?

Beat the eggs with powdered low-carb sweetener, add the salt and vanilla (both optional products). Let the chocolate mixture cool for 5 minutes, then add to the eggs, mix until incorporated. Bake in a pan with a removable bottom. How to bake flourless chocolate torte? You have two options with baking this chocolate flourless torte.

How to make a chocolate cake with low carb sweetener?

All you need to do is melt the chocolate and butter separately, then mix together. Beat the eggs with powdered low-carb sweetener, add the salt and vanilla (both optional products). Let the chocolate mixture cool for 5 minutes, then add to the eggs, mix until incorporated. Bake in a pan with a removable bottom.

What are the ingredients for a keto chocolate tort?

The ingredients for this keto chocolate tort are : sugar-free. dark chocolate of your choice. unsalted butter. powdered erythritol (I used Swerve) salt (optional) vanilla extract (optional).

Most Popular Search