Chocolate Lava Cake Recipe

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WebSep 11, 2020 · And this low carb lava cake is one of them! In fact, you only need 5 ingredients for this easy sugar free dessert. Let me go into more …

Ratings: 74Calories: 460 per servingCategory: Dessert1. Heat oven to 175 Celsius/350 Fahrenheit.
2. Grease 2 ramekins with butter.
3. Melt the chocolate and butter and stir to combine.
4. Beat your eggs well - best with a mixer.

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WebOct 8, 2021 · Meanwhile, in a medium bowl, use a hand mixer to beat the eggs, egg yolks, Besti, and sea salt at high speed for about 1 minute, until light yellow. Add the melted …

Rating: 5/5(28)
Total Time: 20 minsCategory: DessertCalories: 465 per serving

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WebNov 30, 2020 · Preheat the oven to 350°F degrees. In a mixing bowl, combine the ingredients together and beat on high until smooth and …

Ratings: 9Calories: 240 per servingCategory: Dessert1. Preheat the oven to 350°F degrees.
2. In a mixing bowl, combine the ingredients together and beat on high until smooth and creamy.
3. Pour the batter evenly into two well greased 6-ounce ramekins.
4. Bake for 12-15 minutes, or until the edges of the cake are firm, but the center still has a little jiggle to it.

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WebMar 10, 2021 · Generously butter 3 (4 oz) or 2 (6oz) ramekins or custard cups and dust with cocoa powder; Set aside. Microwave chocolate and …

Ratings: 2Calories: 326 per servingCategory: Dessert1. Heat oven to 425°F. Generously butter 3 (4 oz) or 2 (6oz) ramekins or custard cups and dust with cocoa powder; Set aside.
2. Microwave chocolate and butter in medium microwaveable bowl on high for 1 min or until butter is melted. Whisk until chocolate is completely melted then whisk in the sugar until mixed through and lump-free. Add the egg and egg yolk, almond flour, and vanilla; whisk just until mixed through.
3. Divide batter into ramekins and bake 10 minutes or until sides are firm and center is still soft and jiggly.
4. Cool for about 2-3 minutes then eat out of the ramekins or Turn out onto a plate and serve with a dusting of powdered sweetener, keto ice-cream or whipped cream if desired.

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WebDec 19, 2019 · Swirl the butter around the inside of the ramekin to create a non-stick coating. Add the almond flour, swerve, cocoa powder, baking powder and beaten egg. Mix well. Place the chocolate squares in the …

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WebJan 23, 2024 · After they are done heating, mix in the vanilla, almond flour, and cocoa together. Whisk until smooth and slowly add in the beaten eggs. Step 3: Grease 4 ramekins well with cooking spray or butter. Divide the …

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WebMar 14, 2023 · Preheat your oven to 175C/350F. Prepare two 8oz ramekins by greasing with a spray of coconut oil. In a mixing bowl, add the cocoa powder, sweetener and baking powder, mix well then add the eggs, …

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WebTo make keto lava cake in the microwave, you just need to do the following: Add your ingredients to a bowl. Pour the chocolate cake batter into a 4.5 inch glass baking dish. Top with sugar free chocolate. Drizzle a …

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WebFeb 10, 2019 · Instructions. Combine the first seven ingredients together in a small ramekin or small bowl and mix together until egg and butter are completely incorporated and the mixture is the same consistency. If …

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WebAug 2, 2021 · Place the chocolate, butter and coffee in a microwave safe bowl and heat in bursts until. melted and smooth. Add the chocolate mixture to the eggs, beating on low until combined. Fold the dry …

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WebSep 20, 2019 · Add in heavy cream and whisk until evenly combined. Add in melted butter and vanilla. Whisk until smooth. In a separate medium bowl, add cocoa powder and powdered erythritol. Whisk to evenly combine, …

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WebNov 11, 2023 · Reserve 1 tsp of this mixture for serving (optional). Prepare another bowl to beat the eggs in. Whisk until soft so that the lava cake will rise when baking. Pour the beaten egg into the erythritol and cocoa …

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WebLet the chocolate sauce sit on top of the batter, do not mix it in. Cover the slow cooker. Cook the cake for 2 to 2 1/2 hours on the low setting. The cooking time vary depending …

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WebOct 19, 2020 · Instructions. In a small mixing bowl, add all your ingredients and whisk together, until smooth. Transfer the mixture into a greased mug or ramekin. Gently insert the chopped chocolate into the center of the …

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WebNov 12, 2022 · Mix the dry ingredients, then add the eggs, vanilla extract, and heavy cream. Once you have a smooth batter, grease some ramekins with butter. Bake in the preheated oven for 10-12 minutes or just until the …

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WebJun 20, 2022 · Preheat the oven to 400°F (200°C) and grease 6 small (approximately 3" or 7 cm diameter) ramekins with butter. Divide or chop the chocolate into smaller pieces. Put …

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WebJun 12, 2014 · In a medium mixing bowl whisk eggs, egg yolks, and natural sweetener until smooth. Add the cornflour and buckwheat flour to the egg mixture. Stir with a wooden spoon or a spatula to combine until smooth. …

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