Chocolate Italian Buttercream Frosting Recipe

Listing Results Chocolate Italian Buttercream Frosting Recipe

WEBOct 28, 2019 · Scrape the bowl down, add vanilla, and whip to combine. Place the finely chopped chocolate and cocoa powder (optional) in a …

Rating: 5/5(6)
Total Time: 40 mins
Category: Dessert
Calories: 193 per serving
1. Place the sugar and water in a small saucepan over medium heat. Cover the pot for the first 2 minutes to help prevent crystallization. You will heat the sugar syrup to 240°F.
2. While the sugar heats, place the egg whites in the bowl of a stand mixer fitted with a whisk attachment. When the sugar syrup hits 200°F, begin whipping the egg whites on low. Once they start to foam, add the salt and cream of tartar.
3. Bump the speed up to medium (4 on a KitchenAid) and beat until you reach soft peaks. The whites should be ready right when your sugar syrup is ready.
4. Once the sugar is 240°F, the egg whites should be at soft peaks. Slowly and carefully drizzle the syrup into the bowl, being careful to avoid the whisk. Continue to beat the meringue on a medium speed until it reaches room temperature. This will take about 20 minutes. Pack the sides of the bowl with ice or frozen veggies to speed up the process.

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WEBIn a medium heavy saucepan, heat 1 cup of the sugar and the water over medium heat, stirring until the sugar is dissolved. Stop stirring. Using a pastry brush dipped in water to …

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WEBSep 5, 2020 · Place 3/4 cup of chopped up chocolate or chocolate chips into a microwave safe bowl. Heat in 15 second intervals, stirring between intervals to help the chocolate

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WEBDec 14, 2020 · Once the cooked meringue cools, simply beat in plenty of butter, creating an emulsion that's extraordinary rich and creamy. Step #1: Heat sugar and water. Add 1 & …

Rating: 4.8/5(120)
Total Time: 1 hr
Category: Buttercream And Icing Recipes
Calories: 222 per serving

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WEBApr 15, 2020 · Combine sugar and water in a medium-sized saucepan. Heat over low heat, stirring with a metal spoon, until the sugar has dissolved and the syrup is clear. Increase …

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WEBMar 18, 2024 · In a large bowl cream together butter, powdered sugar, and almond extract. You can do this with a hand mixer or a stand mixer. Do this for 2-3 minutes until light …

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WEBJun 6, 2020 · Instructions. Add the sugar and corn syrup to a small saucepan, drizzle a few tablespoons of water over the sugar, and stir together until the sugar is all moistened. It will have a wet sand feeling about it. Cook the sugar over medium high to high heat to the softball stage of 235 F using a candy thermometer.

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WEBJan 27, 2022 · Meanwhile, put 1 1/2 cups of the granulated sugar in a small pot. Add the water and stir to combine. With your fingers or a pastry brush, wipe any sugar crystals …

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WEBMay 5, 2018 · Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. Beat …

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WEBJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa …

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WEBFeb 2, 2022 · To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for another 20 seconds. Stir for …

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WEBOct 11, 2016 · 2. Beat the egg whites, salt, and cream of tartar in the mixing bowl of a stand mixer, then slowly add in ⅓ cup of sugar and continue beating until soft peaks form. 3. …

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WEBMar 7, 2008 · For the chocolate cake. Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes. Pour into 2 greased and floured 8 or 9 inch cake pans. …

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WEBAdd vanilla, salt and nutmeg. Reduce to a low speed. Turn the speed on high for 1 minute. After the minute, turn off the mixer and add the cocoa. Start the mixer at low and then …

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WEBMay 9, 2024 · Mix butter and powdered sugar – In the bowl of your electric mixer, mix the butter and sugar on high speed until pale and fluffy, about 5 minutes. Scrape down the …

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WEBFeb 6, 2018 · Set aside ¼ cup of the sugar. Into a mixer bowl put the remaining sugar, sift in 6 ¾ oz cake flour, 2 oz Dutch process cocoa powder, ¾ teaspoon baking powder, ¼ …

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WEBDec 1, 2016 · Next, add in the melted chocolate to the butter and whisk again for about a minute, until the chocolate is well incorporated. Next, add in the confectioner's sugar, …

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