Chocolate Glazed Donuts Recipe

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WebFill the sections of a well greased donut baking pan evenly with the batter. Bake for 10-12 minutes until cooked through. Let the donuts cool. Add remaining ½ cup …

Ratings: 17Calories: 213 per servingCategory: Breakfast, Dessert, Snack1. Preheat the oven to 350 degrees.
2. In a mixing bowl, beat together the almond flour, cocoa powder, sugar substitute, xanthan gum, baking powder, baking soda, heavy whipping cream, eggs, vanilla and butter until well combined. Fold in ¼ cup chocolate chips.
3. Fill the sections of a well greased donut baking pan evenly with the batter.
4. Bake for 10-12 minutes until cooked through. Let the donuts cool.

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WebChocolate peanut butter glaze ¼ cup Sugar-free Dark Chocolate stevia sweetened or 85% cocoa 2 tablespoons Natural …

Rating: 5/5(420)
Calories: 205 per servingCategory: Dessert, Snack1. Preheat oven to fan bake 350°F (180°C).
2. Oil a non-stick 6-hole donut pan with vegetable oil of your choice or coconut oil. Set aside.
3. In a medium mixing bowl, whisk together eggs, coconut milk, vanilla, baking soda, and apple cider vinegar. You don't need to whisk long, just 30 seconds to combine everything and beat the eggs.
4. Stir in almond meal and sugar-free crystal sweetener. Combine until it forms a donut dough - about 1 minute.

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Web1) In a large bowl, mix all the donut ingredients (see recipe below for details). 2) Scoop batter into greased donut pans and bake. 3) …

Rating: 5/5(2)
Total Time: 50 minsCategory: DessertCalories: 326 per serving1. Preheat oven to 350°F.
2. Place all of the ingredients (except for the chocolate chips and sprinkles) in a large bowl. With an electric mixer, beat on low until combine, then turn up to medium and beat until smooth (about 1 minute). Let rest and beat for another 30 seconds.
3. Spray two donut pans with non-stick cooking spray. Gently scoop batter into 8 donut cups. Bake for 20 minutes. Let cool.
4. Meanwhile, melt chocolate chips in the microwave according to package instructions. Do not overheat. Dip cooled donuts in melted chocolate. Add sprinkles. Store covered for 3 days at room temperature or up to 10 days in the refrigerator.

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WebKeto Chocolate Glazed Donuts Directions STEP 1 Preheat Preheat oven to 325 degrees. Spray a donut pan with cooking oil. STEP 2 Dry …

Rating: 5/5(2)
Servings: 8Cuisine: AmericanCategory: Breakfast1. Preheat oven to 325 degrees. Spray a donut pan with cooking oil.
2. Add all the dry ingredients for the keto cake donut to a medium bowl. Mix until combined.
3. Add in wet ingredients. Mix until combined. If dough is crumbly, add a splash more of water.
4. Grab a handful of dough and press it into a donut pan. Add enough dough to reach almost the top of the rim. These donuts don't rise much.

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WebINSTRUCTIONS. Donuts: Preheat oven to 350ºF. Grease 6-cavity donut pan. Whisk together cocoa, coconut flour, baking powder, baking soda and salt; set aside. Using …

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Web1) Pre-heat the oven to 350 degrees. 2) Separate 2 eggs. Set aside the egg yolks. Whip the egg whites to stiff peaks in a standing mixer and set aside. 3) In a large mixing bowl, mix together the dry …

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WebCombine all the dry ingredients, blend well. Gently fold the wet ingredients into the whipped whites and then slowly fold in the dry mixture, and fold until well …

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WebAn easy and quick to prepare baked donut recipe that makes a great grab and go breakfast, treat, snack or low carb keto desserts. The perfect high fat low carb donut that everyone loves. You can even turn these into …

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WebAdd cocoa powder, almond milk, baking powder, monk fruit, melted coconut oil and vanilla extract. Stir to combine. Add coconut flour and almond flour and stir again. …

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Web1. Preheat oven to 350 degrees F and spray 2 donut pans with cooking spray. 2. In a medium bowl, combine almond flour, cocoa powder, salt, baking soda and sweetener. Use a whisk to mix …

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WebPreheat the oven to 350°F. In a mixing bowl, beat together the almond flour, cocoa powder, sugar substitute, xanthan gum, baking powder, baking soda, heavy whipping cream, …

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WebRich in flavor but low in carbs, these low carb chocolate donuts are ready to enjoy quickly so you can tame those cravings. I like to use ChocZero chocolate chips …

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WebChocolate Glaze ¼ cup sugar-free chocolate chips 2 tablespoons butter Instructions Preheat oven to 350 degrees. Spray or grease a donut pan. Whisk dry …

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WebIngredients: Chocolate Donuts. 1/2 cup coconut flour. 1/2 cup monk fruit sweetener. 1/2 cup unsweetened cocoa powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon

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WebTo make your donuts recipe start by preheating the oven to 180C/350F. While your oven is heating up mix your donut batter together in a large mixing bowl. …

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WebMelt at 30 second intervals (1 minute total) then whisk until smooth. Dip the tops of the donuts in the glaze and place back on the cooling rack to set the glaze (drizzle any …

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WebIn a food processor, pulse together coconut flour, cacao powder, salt, and baking soda. Pulse in eggs, coconut oil, and maple syrup until thoroughly combined. Fill …

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