Aug 14, 2021 - Keto Chocolate Ganache Recipe - How to make easy low carb & sugar free chocolate frosting with cream, chocolate & stevia plus the video.
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Keto Chocolate Ganache Recipe – How to make easy low carb sugar free chocolate frosting with video. This keto chocolate ganache recipe makes a quick and easy frosting. You can use it to cover a chocolate cake ( like this one) or to enjoy with a low carb friendly sweet treat, like as an indulgent dipping sauce for strawberries.
Heat the cream in a saucepan (or in the microwave) until it begins to steam. Pour the cream over the chocolate and let sit for 2 to 3 minutes. Gently stir until the chocolate is completely melted. Set aside to cool to room temperature (75°F or below). Once the ganache has cooled to room temperature, stir in the salt and vanilla.
Make your sugar ganache even thicker (frosting) by adding extra chocolate chips. Or, you can thin out your ganache by adding less chocolate. Pour the ganache while is warm or add a bit of butter to make it shine more. Also, if you make too much ganache, you can freeze it for about a month and use it later.
At times, our ganache tends to be too thin and runny for your baked cake; Do not fret because there are certain ways to fix your ganache. Essentially, chocolate ganache is a mixture of chocolate and cream.