Chocolate Fudge Candy Recipe With Pecans

Listing Results Chocolate Fudge Candy Recipe With Pecans

WEBJan 26, 2023 · By adding additional chocolate, your fudge will be firmer. This recipe calls for 2 cups (12 ounces) of chocolate chips. It makes a …

Cuisine: American
Calories: 291 per serving
Category: Dessert

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WEBNov 4, 2022 · Instructions. Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. …

Rating: 4.3/5(62)
Calories: 121 per serving
Total Time: 4 hrs 5 mins
1. Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
2. Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

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WEBSep 12, 2019 · In a large mixing bowl, beat the cream cheese and butter together until fluffy using a hand mixer. Slowly add the cooled …

Rating: 4.8/5(20)
Category: Candy
Cuisine: American, Low-Carb
Calories: 224 per serving

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WEBJan 24, 2021 · Simply blend all of the ingredients in a food processor until completely smooth. Spread the batter into an 8-inch pan (or any shallow container, candy molds, or …

Rating: 5/5(22)
Total Time: 5 mins
Category: Dessert, Snack
Calories: 103 per serving

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WEBOct 12, 2017 · made with just 3 ingredients. thick, fudgy, rich. so easy to make, ready to freeze in just 5 minutes. vegan, paleo, gluten-free, dairy-free. awesome at any temperature: room temp, straight from the fridge …

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WEBFeb 2, 2023 · Place parchment paper or foil into an 8×8 pan. Pour chocolate mixture into baking pan. Take the pan and put in the freezer and let chill for 30-60 minutes. Once the fudge has set, then cut into 16 …

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WEBJul 2, 2019 · Add the pecans, the vanilla extract, the cocoa powder, the sweetener and mix with a spatula until well combined. Evenly pour the mixture into a baking pan lined with parchment paper. Refrigerate for at …

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WEBPrep the bottom and sides of a loaf pan with plastic wrap. In a heavy bottom saucepan or double boiler, heat the allulose, heavy cream, butter, salt, and vanilla on medium-low heat until the butter is fully melted and the …

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WEBAug 23, 2020 · Instructions. Combine the first three ingredients (and chips, if using) in a strong food processor or Vitamix, and blend until completely smooth. Scoop into a bowl, and freeze until the sticky dough is firm …

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WEBMar 15, 2021 · Instructions. Line an 8×4 loaf pan with parchment paper. Set aside. Add the heavy cream, sweetener and butter to a saucepan. Simmer over medium heat for 15 minutes, stirring occasionally, or until slightly …

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WEBJun 30, 2023 · Directions. In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. …

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WEBDec 15, 2021 · Instructions. Line a loaf pan with aluminum foil and set aside. In a heavy-duty sauce pan combine chocolate chips and. condensed milk. Melt over the lowest heat possible stirring constantly. …

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WEBDec 9, 2019 · Double wrap with plastic and store in an airtight container in the freezer. Thawing fudge: Put your frozen fudge in the refrigerator to thaw, leave the wrap on. Prior to cutting, unwrap your fudge and give it …

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WEBSep 29, 2022 · 3. Remove from heat and stir in some vanilla, a pinch of salt, and nuts (if using). 4. Pour into a greased and foil-lined pan. Place in freezer for 1 hour to set up. 5. Remove the keto chocolate fudge from …

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