Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate …
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Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers. How would you rate Toblerone Dark Chocolate Honey-Almond Fondue?
Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly and slowly simmer. Remove from heat, add the chocolate, and whisk until smooth and fully incorporated. Transfer the chocolate mix to a fondue pot heated at low or with a low flame, or serve straight from the pot.
This Toblerone fondue is perfect for a Christmas treat with the kids, to share with friends, or to celebrate a romantic night! I recently found out that you can make chocolate fondue using Toblerone chocolates!
If you don’t have a double boiler, just put a saucepan of water over medium-high heat. Once it starts steaming, turn the heat to a simmer and set a bowl with the chocolate fondue on top of the saucepan. Stir the fondue often, until it is back to the original creamy consistency. You can add a little more heavy cream if needed.