Chocolate Fat Bombs Recipes

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WebJan 11, 2024 · Single Serving Fast Method: Melt the coconut oil, stir in the cacao and almond butter, and eat right away. 32 Servings Method: Melt the coconut oil and whisk in the cacao and almond butter until no lumps remain. Spoon 1 tablespoon of the mixture each into 32 small paper muffin cups.

Rating: 4.9/5(23)
Total Time: 2 mins
Category: Snack
Calories: 116 per serving

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WebApr 6, 2022 · Step 1: Mix It! Place peanut butter, coconut oil and maple syrup in a medium bowl. Stir to combine. Add cacao powder and stir again. Add almond flour and stir to combine. The mixture will be thicker so help your self with a …

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WebApr 9, 2020 · Step 2: Add chopped walnuts and stir over medium-high heat. Step 3: Bring mixture to a boil while slowly stirring. As you boil, all of the …

1. Add all ingredients to a small saucepan set over medium-high heat.
2. Stir continuously until the mixture comes to a boil.
3. Remove from heat and pour into a 9 x 9" greased freezer-safe casserole dish. Smooth with flat spoon or spatula.
4. Place the entire casserole dish in the freezer for about 20 minutes, then move to the fridge to finish setting up.

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WebFeb 10, 2020 · Instructions. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high. Crush the chocolate into small bits. In a small bowl mix the peanut butter, cream …

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WebJan 17, 2020 · Turn the mixer down to a low speed and pour in the 4 ounces of heavy cream. Add the 2 tablespoons of sweetener, 1 tablespoon of unsweetened cocoa powder, and 2 teaspoons of vanilla extract into …

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WebJan 24, 2018 · Here are the basic steps: Melt chocolate and coconut oil in a water bath/microwave/on the stove. Add crushed walnuts, cinnamon and stevia to the mix. Pour into a mould. Freeze for 5 minutes until the top is …

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WebJun 23, 2018 · Drop pan on counter a few times to smooth out mixture. Place the pan in freezer until layer is firm. Meanwhile, melt the chocolate. Remove the muffin tin from the freezer and spoon in melted chocolate

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WebChocolate Fat Bombs Recipe. Place the cream cheese and butter into a large bowl and allow to soften gently at room temperature. When softened beat briefly with an electric whisk then add the cacao powder and your …

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WebChocolate Fat Bomb (#6): Keto Peanut Butter Dessert. 14g of fat per serving: Take a look at these beauties! A peanut butter heaven topped with a layer of chocolate… that’s happiness right there. 🙂 (recipe and photo by Forget Sugar Friday)

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WebSep 13, 2018 · Microwave the chopped chocolate in a heatproof bowl in 20-second bursts until melted, stirring between bursts. Add sweetener and vanilla to the bowl with the melted chocolate, stirring until well-mixed. …

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WebDec 7, 2020 · Here’s how we make them: 1. Form peanut butter balls. Mix peanut base. In a large bowl, mix together peanut butter, melted butter, vanilla, and sea salt. Beat with a hand mixer until smooth. Add …

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WebMar 24, 2021 · In a large mixing bowl, add softened cream cheese, sour cream, and vanilla extract. Using an electric beater, beat for 30-45 seconds until fluffy. Stop beater, add the melted butter, powdered erythritol, and …

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WebOct 16, 2019 · Heat a medium size sauce pan to medium low heat. Add the coconut oil first and wait until it has completely melted.Then add the sugar substitute, peanut butter and chocolate chips. Stir the mixture …

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WebSep 19, 2018 · Place 3 macadamia nut halves in each of 8 wells of the mold or mini muffin pan or in each of 8 mini baking cups. In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted. …

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