Webdirections Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro). If you are using the white chocolate, wait until later …
Preview
See Also: Chocolate dipped pretzel rods recipeShow details
Web16 oz pretzel rods, Sprinkles Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around …
See Also: Dipped pretzel rod recipe ideasShow details
WebRemove saucepan from heat. Hold one pretzel at a time over the melted chocolate and spoon chocolate over pretzel, coating all except 2 inches at one end; …
See Also: Chocolate covered pretzel rods recipeShow details
WebTransfer sprinkles into a wide plate – long enough to fit the pretzel rods. Pour the melted chocolate into a tall mug (or a heat-proof …
See Also: Caramel chocolate dipped pretzel recipesShow details
Web18 pretzel rods (from a 10-ounce bag) Directions Step 1 Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a …
See Also: Easy chocolate pretzel rods recipeShow details
Web16 ounces chocolate* 1/2 batch homemade caramel* , or 1 bag store-bought caramels Instructions Prepare two large baking sheets lined with parchment paper. Prepare homemade caramel (or melt store …
See Also: Chocolate RecipesShow details
WebWith a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess …
See Also: Chocolate Recipes, Food RecipesShow details
WebPlace the chocolate in a microwave-safe bowl. Heat in the microwave at 15-second intervals, stirring in between until the chocolate is melted and smooth. Dip each …
WebValentine Pretzel Rod Tips:. Completely Melt Chocolate – Make sure the chocolate or candy melts are completely melted before dipping the pretzels rods. Microwave Safe Bowl – When melting the …
WebChill the pretzel rods for about 5 minutes or until the chocolate becomes hard again. Place the rest of the melted chocolate into a frosting bag and use scissors …
WebHow to make 4th of July Pretzel Rods: Melt each color of candy melt in a separate tall glass. Melt them in the microwave in 30 second increments, stirring in …
See Also: Chocolate Recipes, Dessert RecipesShow details
WebInstructions. Prepare mix as directed and let rest for 4 hours and cover it in a warm place. Roll or press the dough out to about a 1/3 inch thickness. Cut into strips …
See Also: Low Carb RecipesShow details
WebIngredients: 30 Pretzel Rods (original) 12-14 oz dark chocolate. 2-3 oz of ruby chocolate or white chocolate for drizzling. Spoon. 4 oz sprinkles of all kinds. …
WebPretzels dipped in a homemade caramel sauce, . · 1 cup warm water (110 to 115 degrees f), divided · 2 teaspoons light brown sugar, divided · 1 1/4 teaspoons …
WebHowever, there are some keto-friendly options available, such as dark chocolate pretzels. Dark chocolate pretzels are a delicious and guilt-free treat that can …
See Also: Chocolate Recipes, Keto RecipesShow details
WebInstructions. Place your chocolate in a microwave safe bowl and microwave on 15 second intervals, stirring after each interval, until all the chocolate is melted. Use a spoon to …
How to Make Chocolate Covered Pretzel Rods: 1 Prepare two large baking sheets lined with parchment paper. 2 Prepare the caramel: Make your own or melt store-bought in a microwave-safe bowl. 3 Coat Pretzel Rods in caramel by using a spoon to scoop the caramel onto the pretzels and turn as you go. Place on baking sheet.
You can either dip the pretzels in melted chocolate or spread it over (this will depend on the thickness of the chocolate). For dipping, the easiest way is pouring the chocolate into a thin, tall glass and dip each rod in as deep as you like.
Place the pretzel rods on the prepared baking sheet. If you are using sprinkles, add them while the chocolate is still wet. Place the pretzels in the fridge for about 30 minutes, or until the chocolate is set. Milk chocolate – Milk chocolate is a type of chocolate that contains milk solids and sugar.
Ingredients 16 oz pretzel rods 12 ounces chocolate chips semisweet, dark or white chocolate or candy melts 1-2 tablespoons vegetable shortening