Chocolate Dipped Homemade Peanut Butter Samoa Oreo Cookies

Keto Samoa Cookie Bars All Day I Dream About Food

WebJan 27, 2019 · Preheat the oven to 325F. In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the …

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1. Preheat the oven to 325F. In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the mixture begins to come together.
2. In a small microwave safe bowl, melt the chocolate and coconut oil in 30 second increments, stirring in between, until melted and smooth. Alternatively, you can melt it double boiler style over a pan of barely simmering water.
3. In a medium skillet over medium heat, spread the coconut. Stirring frequently, toast until light golden brown. Set aside.

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Keto Chocolate Dipped Peanut Butter Cookies Beauty …

WebJul 19, 2020 · Preheat the oven to 350℉ (175℃) and line a baking sheet with parchment paper or a silicone mat. In a large mixing bowl combine …

1. Preheat the oven to 350℉ (175℃) and line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl combine peanut butter, low carb sweetener, egg, and vanilla extract. Mix well until a dough is formed.
3. Using a tbsp sized cookie scoop, or rolling with hands into 1-inch balls, and place on the prepared baking sheet. Using a fork, press down on dough twice in a criss-cross pattern.
4. Bake in the oven 10 to 14 minutes or until edges are firm.

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Salted Chocolate Dipped Peanut Butter Cookies (Low Carb)

WebMar 4, 2020 · Preheat oven to 190°C 375°F. Prepare two baking trays with parchment/baking paper and set aside. Combine together peanut …

1. Preheat oven to 190°C | 375°F. Prepare two baking trays with parchment/baking paper and set aside.
2. Combine together peanut butter, sweetener (or sugar), egg and vanilla in a medium-sized bowl and mix well. Scoop out 1 tablespoon of cookie dough per cookie; roll into a ball and flatten with the palm of your hand (or use the end of a fork).
3. Bake for 10-15 minutes or until golden. Remove and allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
4. While cookies are cooling, melt chocolate and butter (or shortening) together, mixing until smooth. Dip each cookie halfway into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Place onto waxed paper; sprinkle with salt flakes and allow to set.

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