Chocolate Dipped Espresso Shortbread Cookies

Listing Results Chocolate Dipped Espresso Shortbread Cookies

WEBDec 14, 2023 · Put chocolate and shortening in a microwave safe bowl. Microwave in 30 second intervals, stirring after each interval, until melted and smooth. Dip half of each cookie into the chocolate. Edge in …

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WEBJun 5, 2019 · Espresso Shortbread Cookies. Dissolve the 2 tsp of instant coffee in the 2 tsp of hot water to make the coffee extract. Place the 226 …

Rating: 5/5(6)
Total Time: 25 hrs 45 mins
Category: Cookies, Desserts, Snacks
Calories: 127 per serving
1. Dissolve the 2 tsp of instant coffee in the 2 tsp of hot water to make the coffee extract.
2. Place a parchment paper-lined sheet pan in the freezer for about 30 minutes.

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WEBDec 17, 2020 · Instructions. In a large stand mixer, cream together softened butter, sugar and vanilla extract until light and fluffy, about 2-3 minutes. …

1. In a large stand mixer, cream together softened butter, sugar and vanilla extract until light and fluffy, about 2-3 minutes.
2. In a small bowl, combine espresso powder and ½ teaspoon of water. Stir until powder has dissolved. Add to the butter-sugar mixture and continue mixing until well incorporated.
3. Add in salt and flour and mix until just incorporated.
4. Prepare 2 baking sheets with a silicone mat or parchment paper.

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WEBAug 24, 2021 · Add flour, salt, and espresso to the butter and gently fold together until a dough forms. Roll the dough out into a rectangle about 1/4" to 1/2" thick, and cut out …

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WEBArrange the cookies on the prepared baking sheets and refrigerate until well chilled, at least 20 minutes. Heat the oven to 300F degrees and bake the cookies until the tops …

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WEBDec 15, 2007 · 1. Dissolve the espresso in the boiling water, and set aside to cool to tepid. 2. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter …

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WEBOct 17, 2016 · These shortbread cookies are mixed with ground espresso and the flavor is not overwhelming at all. The cornstarch gives it a soft texture and the chocolate makes it so decadent. I love having …

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WEBFeb 3, 2022 · Step by step instructions. Using an electric or stand mixer, cream the butter until soft. Add the granulated sugar, brown sugar, espresso powder, salt, and vanilla extract, then beat on medium speed …

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WEBJan 11, 2014 · When the chocolate has melted, dip each cookie in the chocolate, scraping the bottom of the cookie lightly on the edge of the chocolate bowl to get a little of the …

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WEBJul 14, 2014 · Dissolve the espresso in the hot water and set aside to cool. Using a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for about 3 minutes or until the mixture is smooth.

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WEBMar 9, 2022 · Add espresso powder, vanilla extract, and salt. Whisk until smooth. Lastly, add all purpose flour and gently fold it into the mixture until it just comes together into a soft dough. On a floured silicone mat, roll the …

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WEBA recipe for Chocolate-Dipped Espresso Shortbread Cookies made with butter, sugar, salt, flour, ground espresso coffee beans, semisweet chocolate mixer bowl fitted …

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WEBFeb 9, 2021 · Preheat the oven to 325° F. Line baking sheet with parchment paper and set aside. Combine the butter, light brown sugar, and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment. …

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WEBUsing a stand mixer, combine the butter, sugar, and salt with a flat beater on low speed. Mix until the butter combines with the sugar, but not smooth (1-2mins). Add the flour and …

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WEBPreheat the oven to 350 F/180C. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour …

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WEBMar 21, 2022 · Mix in almond extract. Add flour and mix until just combined. Measure out dough by the tablespoonful. Roll the dough into balls and evenly space out 12 cookies per baking sheet. Bake for 11-13 minutes …

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WEBDec 8, 2022 · directions. Beat the butter and sugar for 5-6 minutes before mixing in the vanilla. Gently mix in the mixture of the flour, cornstarch, salt, and espresso, before mixing in the mini chocolate chips. Form the …

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