Chocolate Decorating Icing Recipe

Listing Results Chocolate Decorating Icing Recipe

WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer …

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WEBMar 2, 2022 · Beat the butter with an electric mixer on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides …

1. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
2. In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!

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WEBJun 4, 2012 · Mix margarine and shortening. Add 1/2 sugar and 1/2 cocoa, blend well. Add remaining sugar and cocoa, blend. Add 1/2 c milk and …

Rating: 5/5(6)
Total Time: 10 mins
Category: Dessert
Calories: 1211 per serving
1. Mix margarine and shortening.
2. Add 1/2 sugar and 1/2 cocoa, blend well.
3. Add remaining sugar and cocoa, blend.
4. Add 1/2 c milk and mix until blended.

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WEBAug 29, 2021 · Instructions. With a handheld mixer (or stand mixer fitted with a whisk or paddle attachment), beat butter on medium speed for about 2 minutes or until creamy …

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WEBSep 18, 2015 · Steps. In 1-quart saucepan, melt chocolate and butter over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and 1 tablespoon water. …

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WEBDec 13, 2023 · Whisk cocoa powder and warm melted butter together in a large bowl; let sit for 2 minutes. Add confectioners sugar, 5 tablespoons milk, and vanilla extract. Beat …

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WEBAug 2, 2020 · Instructions. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, …

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WEBThis recipe has just 4 ingredients: confectioners’ sugar, solid vegetable shortening, vanilla, and water (or milk). The trickiest part is getting a perfect consistency. Sometimes I need more water, sometimes I need a little …

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WEBDec 2, 2021 · Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Add in the sifted dark cocoa, vanilla extract and salt, and mix on low until the ingredients are fully incorporated. …

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WEBSep 27, 2021 · Mix Chocolate Frosting. Beat soft butter and shortening in a mixer on high until creamy for 5 minutes. At low speed, add powder sugar 1 cup at a time until smooth. On high speed, mix in vanilla extract, …

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WEBAdd cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing

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WEBApr 18, 2024 · Directions. Put chocolate in a small, deep heatproof bowl. Set a fine sieve by the bowl. Put milk in a 2-cup microwave-safe glass measuring cup and microwave on High just until it begins to boil and …

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WEBApr 8, 2024 · Not Too Sweet Chocolate Frosting: Place 1/2 cup of room-temperature pasteurized egg whites and 3 1/2 cups of powdered sugar in the bowl of a stand mixer (or a large bowl if you plan to make it with a …

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WEBJan 5, 2024 · Instructions. In a large bowl , stir together the cocoa powder, 1 cup powdered sugar, and salt. Mix in the water and vanilla on medium speed, scraping the bowl if necessary. Beat in the butter and remaining …

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WEBOct 20, 2012 · Add the remaining ingredients and mix on low speed for about 1-2 minutes. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Blend on low for 1 minute or until the frosting is …

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WEBFeb 10, 2022 · Add the chocolate: Add the chocolate, vanilla extract, and salt. Whisk until smooth and runny. Chill mixture: Transfer the pot to the fridge, uncovered, to chill until set into a thick ganache (usually 3-4 …

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WEBNov 27, 2022 · Instructions. Add the butter to a mixer bowl and beat until fluffy, about 2 minutes. In another bowl, add the cocoa powder and half of the powdered sugar. Whisk together. Add the remaining powdered …

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