Chocolate Custard Cake Recipe

Baked Chocolate Custard Healthy Recipes Blog

WebMay 30, 2022 · Reduce the heat to low. Whisk until the chocolate and sweetener melt completely and the mixture is smooth. Remove from the …

Rating: 5/5(105)
1. Preheat your oven to 300 degrees F. Fill a kettle with water and boil the water, turning the heat off when water has boiled.
2. In a small saucepan over medium heat, bring the milk to a simmer. Add the chocolate and the sweetener. Reduce the heat to low. Whisk until the chocolate and sweetener melt completely and the mixture is smooth. Remove from heat and allow to cool a couple of minutes.
3. In a medium bowl, whisk together the egg yolks and vanilla. Pour a tablespoon of the chocolate mixture into the egg mixture, whisking vigorously. Keep pouring the chocolate mixture into the egg mixture, very slowly, constantly whisking. This technique is called tempering and it helps make sure the eggs won’t turn into scrambled eggs.
4. Place four (4 oz) ovenproof ramekins in a rimmed baking dish. Pour the custard mixture (ideally through a strainer) into a measuring glass (just in case you have a few bits of cooked eggs in there). Pour the mixture into the ramekins. Pour the still-hot water that you had previously boiled into the pan so it comes halfway up the sides of the ramekins. This hot water bath insulates the custard from the direct heat of the oven and promotes even cooking, so the edges won’t overcook before the center is done.

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Keto Chocolate Custard Splash of Keto

WebJun 10, 2020 · Instructions. 1. In a medium saucepan over medium low heat, add heavy cream, butter, coconut oil, and chocolate chips. 2. …

Rating: 4.8/5(13)
1. In a medium saucepan over medium low heat, add heavy cream, butter, coconut oil, and chocolate chips.
2. Cook, whisking every couple of minutes, until chocolate is melted and mixture is smooth, about 10 minutes.
3. In a small bowl, add eggs, sugar, salt, and vanilla. Mix ingredients well. Add a few tablespoons of the hot mixture into the egg yolk mixture and stir together. Then add egg mixture into the chocolate mixture in saucepan.
4. Cook on medium low heat, whisking every couple of minutes, until mixture starts to thicken, about 10 minutes.

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The BEST Keto Chocolate Cake Recipe Easy Low Carb …

WebJun 3, 2021 · MIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, …

1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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