Chocolate Croissant Recipe Easy

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WebFeb 1, 2024 · Preheat the oven to 425°F. Line a rimmed baking sheet pan with a sheet of parchment paper. and clean your work surface. Place puff pastry on a lightly floured …

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WebAug 28, 2014 · Instructions. Heat oven to 350°F (177°C). Line a baking sheet with a silicone baking mat or parchment paper. Set aside. …

1. Heat oven to 350°F (177°C). Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
2. Separate crescent roll dough into 8 triangles. Sprinkle about 1 Tablespoon of chocolate chips/chunks on top of each triangle as shown above. Use your best judgement – if you think your triangle can hold more, add more. If you think it should hold less, use less chocolate chips. Press chips down lightly to get them to stick. Reserve remaining chocolate chips.
3. Roll up, starting from wide end and rolling to opposite point. Place onto baking sheet and curve into croissant shape. Brush the croissants lightly with beaten egg – this helps gives them that golden sheen.
4. Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet and allow to cool for 5 minutes. Melt the remaining chocolate in the microwave in 10 second increment, stirring after each increment. Add shortening to thin out if desired. Drizzle over croissants and serve warm. Try adding fresh whipped cream or even salted caramel on top. Leftovers keep well covered tightly at room temperature for 3 days.

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WebDec 21, 2023 · Place the croissants on your prepared baking sheet leaving space between one another. To make the egg wash, use a small whisk or a fork to combine together the egg and the water. Then use a clean pastry …

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WebApr 18, 2021 · Line a baking sheet with parchment paper. In a large bowl, stir together the almond flour, lupin flour, oat fiber, Besti, baking powder, yeast, and inulin. Add the egg, and stir until uniform. Melt the mozzarella …

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WebMay 3, 2017 · Instructions. Preheat oven to 425°F and line a baking sheet with foil or parchment. Place an oven rack on the lowest level. Cut each croissant in-half horizontally, but not all the way through. 8 large …

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WebJun 12, 2021 · Preheat the oven to 350F. Place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then cook for another 30 seconds. Stir in the almond flour, …

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WebNov 20, 2023 · Preparation: Preheat the oven to 350°F (190°C). Mixing Dry Ingredients: Combine almond flour, coconut flour, powdered sweetener, baking powder salt, and xanthan gum in a food processor. 2 cups …

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WebApr 16, 2023 · If you're after healthier (note, not 100% healthy) croissants that are homemade, you NEED to try this recipe. Who doesn't love a good ol' flaky, buttery warm croissant? Especially a chocolate filled one. …

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WebMar 29, 2023 · Preheat the oven to 200C/390F fan-forced and line a baking tray with baking paper. Lay a the pastry on the bench and cut into 4 squares then cut each into two triangles. Place a square of chocolate just in from …

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WebJan 17, 2020 · 1. Preheat the oven at 350F. 2. Mix all the dry ingredients in a bowl. 3. Add the wet ingredients and mix well (you may need to use your hands) until the dough is …

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WebOct 19, 2019 · Bake in a 350 degree F oven for 12-15 minutes or until golden brown. Remove from oven and allow to cool for 5 minutes. Melt your chocolate for drizzling, if desired. Drizzle chocolate over the tops of …

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WebApr 5, 2021 · Instructions. Preheat the oven to 350 degrees. Place the mozzarella cheese and cream cheese into a microwave safe bowl, and heat at 30 second intervals until they are melted and well combined. Put the …

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WebMay 17, 2024 · Place one half in the refrigerator. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). With a knife, trim the edges of the dough. Cut the dough into 4 rectangles. …

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WebChocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder. Then stir in the salt. With your fingertips work the butter into the dry ingredients until the …

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WebOct 25, 2021 · Dust a rolling pin with flour and lightly roll dough out into a rectangle approximately 14 inches wide by 12 inches tall. Step 2 – Fill shape and fill the dough. Cut the dough into 6 triangles. Next, cut the …

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WebDirections. For the croissant dough: In the bowl of your stand mixer, combine the flour, yeast, sugar and salt, then whisk together. Add 2 tablespoons of room temperature …

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WebMar 19, 2024 · Make the filling: Mix vanilla protein powder, almond flour, applesauce, egg and salt in a bowl. Separate the filling into ⅔ and ⅓ portions. Make the syrup: Mix water and sugar in a bowl. Assemble: Cut …

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