Chocolate Croissant Pie Recipe

Listing Results Chocolate Croissant Pie Recipe

WEBDec 31, 2004 · 6 tb Cocoa. 4 c Skim milk – add 1 c. at a. Time. 2 ts Vanilla. This is eeeeeasy, fast, and only dirties a few dishes….low fat. mix dry ingredients, add milk …

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WEBSep 20, 2016 · Steps. 1. In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside. …

Rating: 4.5/5(4)
Category: Dessert
Servings: 10
Total Time: 4 hrs 20 mins
1. In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
2. Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
3. Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.

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WEBLine two baking sheets with parchment paper or a silicone baking mat. 2 Whisk the egg and water in a small bowl, then set aside. 3 Lightly flour your work surface. Unfold the pastry sheet, then lightly dust the top with flour. …

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WEBAug 28, 2014 · Instructions. Heat oven to 350°F (177°C). Line a baking sheet with a silicone baking mat or parchment paper. Set aside. …

1. Heat oven to 350°F (177°C). Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
2. Separate crescent roll dough into 8 triangles. Sprinkle about 1 Tablespoon of chocolate chips/chunks on top of each triangle as shown above. Use your best judgement – if you think your triangle can hold more, add more. If you think it should hold less, use less chocolate chips. Press chips down lightly to get them to stick. Reserve remaining chocolate chips.
3. Roll up, starting from wide end and rolling to opposite point. Place onto baking sheet and curve into croissant shape. Brush the croissants lightly with beaten egg – this helps gives them that golden sheen.
4. Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet and allow to cool for 5 minutes. Melt the remaining chocolate in the microwave in 10 second increment, stirring after each increment. Add shortening to thin out if desired. Drizzle over croissants and serve warm. Try adding fresh whipped cream or even salted caramel on top. Leftovers keep well covered tightly at room temperature for 3 days.

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WEBOct 30, 2023 · Place a rack in the lower middle and the middle parts of the oven and preheat the oven to 425ºF. When the oven is ready, carefully remove the plastic wrap from the croissants. In a small bowl, whisk …

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WEBFeb 8, 2024 · Instructions. Preheat oven to 375°F and bake croissants according to package instructions (about 10 min for small croissants). In a bowl combine chocolate protein powder, cocoa powder and water. Use …

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WEBApr 16, 2018 · Add the flour, sugar, salt, and yeast. Turn the mixer on low-medium speed to gently combine the ingredients for 1 minute. With the mixer running, slowly pour in the milk. Once all of the milk is added, turn …

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WEBJun 12, 2021 · Preheat the oven to 350F. Place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then cook for another 30 seconds. Stir in the almond flour, …

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WEBWhisk sugar mixture into pan. Add chocolate and bring mixture to boil over medium heat, whisking constantly. Reduce heat to low and cook, whisking constantly, until mixture becomes thick and glossy, about 3 minutes. …

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WEBMar 29, 2023 · Instructions. Preheat the oven to 200C/390F fan-forced and line a baking tray with baking paper. Lay a the pastry on the bench and cut into 4 squares then cut each into two triangles. Place a square of …

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WEBJan 14, 2021 · Instructions. In a mixing bowl, add milk. Whisk in sugar-free instant chocolate pudding mix, whisking for 2 minutes. Using a large spoon, transfer half of the pudding to the pie crust and spread out to an …

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WEBFeb 1, 2024 · Instructions. Preheat the oven to 425°F. Line a large baking sheet with parchment paper. Lightly dust your working area with flour, unfold the puff pastry sheet over. Lightly dust a rolling pin with flour and roll your puff pastry sheet into a rectangle. Cut the pastry sheet into 16 triangles as shown.

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WEBFeb 24, 2018 · 1 batch croissant dough. 12 ounces chocolate (I used bittersweet, but I suppose you can use any chocolate you like) Follow these directions for making the …

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WEBSep 17, 2020 · Let sit until foamy. Add flour and salt and mix until dough pulls from the walls of the bowl. Cover and place in fridge overnight. Pull chilled dough onto a floured …

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WEBTo make the chocolate filling: In a small bowl, stir together the sugar, cocoa, flour, and salt. Add the melted butter, water, and vanilla and stir until smooth. Set aside while you roll …

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WEBDirections. For the croissant dough: In the bowl of your stand mixer, combine the flour, yeast, sugar and salt, then whisk together. Add 2 tablespoons of room temperature …

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WEBJun 26, 2023 · Preheat the oven to 425°F (220°C). In a small bowl, whisk together the egg and a splash of milk to create an egg wash. Brush the pastries with the egg wash twice, …

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