WebThese Keto chocolate crinkle cookies are rich and fudgy on the inside and crispy on the outside! Prep Time 10 minutes Cook Time 12 minutes Total Time 22 minutes Ingredients 3/4 cup almond flour 1/4 cup coconut flour …
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These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
These Chocolate Crinkle Cookies are an easy-to-make cookie recipe that's perfect for Christmas! Made with real chocolate and coated in sugar! Add the butter and chopped chocolate to a medium bowl. Microwave in 30-second increments on 50% power just until the chocolate and butter are melted. Mix them together well and set aside.
Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well. Cover; refrigerate until dough is firm enough to handle, at least 6 hours. Heat oven to 350°F.
Unlike some keto baking recipes that include harder-to-find products, this recipe uses simple, easy-to-purchase ingredients. In cookies, the two main carb sources are flour and sugar, and there are keto-friendly substitutes for both.