WebLow Carb Chocolate Crinkle Cookies • 71 Calories • 6g of Fat • 2g of Protein • 1g of Net Carbs Course Dessert Serves 20 cookies Prep Time 10 minutes …
Preview
See Also: Chocolate Recipes, Keto RecipesShow details
How to Make Chocolate Crinkle Cookies with Cake Mix 1 Use an electric mixer to combine the cookie dough. 2 Chill the dough for at least 2 hours, or up to 2 days. 3 Scoop the dough into 1 ½-inch balls. 4 Roll the dough balls in powdered sugar to coat. 5 Gently press down to flatten the cookies slightly. ... More items...
These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms. Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
Try adding 1 cup of miniature chocolate chips or using a triple chocolate cake mix. Heat oven to 350°F. In a bowl, stir cake mix, oil, eggs and vanilla until dough forms. Refrigerate dough 15 to 30 minutes, for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.