These Keto chocolate crinkle cookies are rich and fudgy on the inside and crispy on the outside! Prep Time 10 minutes Cook Time 12 minutes Total Time 22 minutes Ingredients 3/4 cup almond flour 1/4 cup coconut flour 1/4 cup …
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Melt chocolate using a microwave or a water bath. Using an electric mixer, mix softened butter, low-carb sweetener, and vanilla extract. Mixing continuously, add eggs. Then, add the melted chocolate and heavy cream and combine. Sift in almond flour, salt, baking powder, allspice, and cocoa powder into the butter mixture.
These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.
Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well. Cover; refrigerate until dough is firm enough to handle, at least 6 hours. Heat oven to 350°F.