WebInstructions. Line a plate or a tray with wax paper. Wash the strawberries and pat them dry with a paper towel. Place the chocolate chips in a microwave-safe bowl. Melt them in the microwave in 30-second sessions, stirring after each session. They should be mostly melted after three such sessions.
Preview
See Also: chocolate covered strawberry recipesShow details
WebStep 1: Add the 100% chocolate to a food processor. Step 2: Process until finely chopped. Step 3: Pour over the warm cream and allow to sit for 5 minutes. Mix gently together. Step 4: Dip the strawberries in the chocolate. Step 5: Lay the strawberries on parchment paper as they are freshly out of the chocolate.
See Also: Chocolate RecipesShow details
WebDip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.
WebInstructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
See Also: Chocolate Recipes, Dessert RecipesShow details
WebStep 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat. Place a medium heatproof bowl over the pot. The bowl should not touch the water. Add two-thirds of the chocolate to the bowl and melt completely, stirring occasionally with a flexible spatula.
WebPrepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
WebTransfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.
WebFinely chop the chocolate bar with a chef's knife. Heat the chocolate in a microwave-safe bowl for 30 seconds in the microwave and then stir to distribute the heat. Heat the chocolate for 10-second increments afterward until the chocolate appears about 75% melted and still below the correct temperature.
WebPut the chocolates into two separate heatproof bowls. Medium-sized glass bowls work great. Fill two medium saucepans with two inches of water and bring it to a low simmer over medium heat. Turn off the heat and set your bowls of …
WebSlowly warm the chocolate in a small slow cooker or double boiler. Once melted, stir in the oil and then the sweetener. Dip your fresh strawberries (or other fruits) in the chocolate until covered. Lay on a small, parchment lined cookie sheet or baking dish. Place in the refrigerator for approximately 2 hours or until the chocolate hardens.
See Also: Chocolate Recipes, Healthy RecipesShow details
WebWash strawberries and then pat dry with paper towels and arrange on the wire rack to completely air dry to make sure chocolate adheres perfectly. Melt Chocolate. Add chocolate to medium microwave-safe bowl. Heat at 50% power in 30-second intervals, stirring after each interval.
WebInstructions. Rinse and completely dry the strawberries. In a medium microwave safe bowl, microwave chocolate on HIGH for 30 seconds. Stir and repeat until all the chocolate is melted. (Do not overheat or the chocolate will become chunky and separated) Dip strawberries and place on waxed paper to cool. You can eat right away or refrigerate to
WebInstructions. Melt chocolate and shortening in a double boiler or microwave, stirring until smooth. Insert toothpicks into the stem ends of strawberries. Dip each strawberry into the melted chocolate mixture, coating it evenly. Place the chocolate-coated strawberries upside down on a Styrofoam block or waxed paper.
WebInstructions. Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.
WebWash the strawberries and pat dry with paper towels. Make sure the strawberries are fully dried, or the chocolate won’t stick. Line a baking sheet or large plate with parchment paper. Make sure it fits in your fridge and set aside. In a microwave safe bowl, heat the dark chocolate chips in the microwave for 30 seconds.
See Also: Chocolate Recipes, Keto RecipesShow details
WebOnce the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and
See Also: Chocolate Recipes, Food RecipesShow details
Web3. Holding strawberry by top, dip 2/3 of each berry into chocolate mixture; shake gently to remove excess. Place on prepared tray. 4. Refrigerate until coating is firm, about 30 minutes. Store, covered, in refrigerator. For best results, use within 24 hours. Coats about 5 dozen small strawberries. (About 1 cup coating).