DirectionsStep1Cover a large baking sheet with parchment or wax paper. Set aside.Step2In a small saucepan combine chopped chocolate and cream over low heat. Stir constantly until mixture is smooth and creamy. Remove from heat.Step3Dip nuts halfway into melted chocolate mixture then place on parchment-covered baking sheet.Step4Sprinkle a small amount of salt on the chocolate of each nut before the chocolate has dried.Step5When all of the nuts have been dipped, refrigerate for 30 to 40 minutes or until chocolate is set.Step6Eat immediately or store in the fridge or freezerIngredientsIngredients3 cupsAlmonds (cashews, and pecans, raw, unsalted)4 ouncesDark Chocolate (at least 60% cacao, coarsely chopped)3 tablespoonsHeavy Cream1 tablespoonFlaky Sea Salt (optional)NutritionalNutritional275 Calories4 gTotal Fat5 mgCholesterol14 gCarbohydrate705 mgSodium8 gProteinFrom goodlifeeats.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Chocolate Covered Nut Clusters, no-fail candy - A …amothersshadow.com10 Best Dark Chocolate Covered Nuts Recipes Yummlyyummly.comEasy Chocolate Covered Nuts - 2 Cookin Mamas2cookinmamas.comChocolate Covered Almonds: Step by Step Recipe - She …shelovesbiscotti.comChocolate Peanut Clusters Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback
CHOCOLATE COVERED NUTS
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