Chocolate Covered Maraschino Cherry Cookies

Listing Results Chocolate Covered Maraschino Cherry Cookies

WebOct 3, 2022 · Wrap a tablespoon of dough around each cherry. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-17 minutes or until set and edges are lightly browned. Remove to wire racks to cool. In a …

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WebFeb 28, 2022 · Melt the chocolate chips over medium heat in a small saucepan, using the double boiler method, or pop them in the microwave for 30 second intervals, stirring frequently with a spoon, until the chocolate stirs smooth. Add the milk and stir over low heat. Add the powdered sugar to the bowl and whisk until smooth.

Rating: 4.8/5(8)
Calories: 336 per serving
Category: Cookies

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WebNov 5, 2020 · Add the cocoa powder and flour to the mixing bowl and mix until combined. 1/2 cup cocoa powder, 1 1/2 cups all purpose flour. Preheat the oven to 350 F. Use a cookie scoop to make 1 inch balls. Press down …

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WebFeb 10, 2022 · Preheat oven to 350 degrees F. In a large mixing bowl, use an electric mixer to cream together the butter and sugars until fluffy. Beat …

1. In a large mixing bowl, use an electric mixer to cream together butter and sugars until fluffy; beat in egg and vanilla. In a separate bowl combine the dry ingredients and then add to creamed mixture a little at a time, beating until well combined. Shape into 24 balls, about 1" round, and place on ungreased or parchment paper lined baking sheets. Slightly indent each ball with one of your fingers and then push one cherry into each ball.
2. Bake at 350° for 10 to 11 minutes. Remove from oven and allow cookies to cool on baking sheets for about 5 minutes. Transfer cookies to wire racks to cool completely.
3. Meanwhile, melt chocolate chips and sweetened condensed milk in a small, heavy saucepan over low heat, stirring constantly. Remove from the heat; add 2 tablespoons reserved cherry juice and stir until smooth. Add additional cherry juice if necessary to reach desired consistency. Drizzle frosting over cooled cookies or alternately, transfer the frosting to a pastry bag and pipe over the cookies for a more uniform look.
4. Store cookies in an airtight container.

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WebPreheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, dark cocoa powder, baking powder and salt. Set aside. Place the almond paste in the bowl of …

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WebDec 7, 2018 · Preheat oven to 350 degrees. In a large bowl, whisk together the flour, cocoa powder, salt, baking soda, baking powder and espresso powder. Set aside. In the bowl of a mixer, beat together the butter and …

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WebSep 2, 2022 · Heat oven to 400°F and line baking sheets with parchment paper. In the bowl of a stand or in a large bowl with a hand mixer on low speed, cream the butter until smooth (about 30 seconds). Cream the …

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WebJan 27, 2023 · Make the Batter: Add the dry ingredients, ½ cup at a time, until the dry ingredients are fully incorporated into the batter. add the dry ingredients to the wet ingredients and combine completely. Fold in the 1 …

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WebInstructions. Preheat oven to 350° F. In the bowl of a stand mixer or using a hand mixer, on low speed, cream butter and sugar until light and fluffy, about 5 minutes. Add the egg and vanilla and mix until incorporated. In a …

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WebSep 16, 2022 · Step 2: In a separate bowl, whisk or sift all-purpose flour, cocoa powder, and salt. Add the cherries, pistachios, and white chocolate to the flour mixture and stir until combined. Step 3: Slowly add the dry ingredients to the wet ingredients and mix on low speed until just combined. Be careful not to overmix.

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WebDec 14, 2023 · Preheat the oven to 350 degrees and prepare a baking sheet by lining with parchment paper. Set aside. In a medium sized bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. …

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WebPreparation. Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. In a large bowl or mixer, beat butter for 2-3 minutes, or until softened and creamy, then beat in powdered sugar, and vanilla and …

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WebNov 4, 2021 · Step by step directions. Use a mixer to cream butter. Add sugar and mix for 2-3 minutes until light and fluffy. Add eggs and mix. Stir in cherry juice and vanilla. In a separate bowl, combine flour, cocoa powder, baking powder, baking soda and salt. Add flour mixture to mixing bowl and combine.

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WebJul 15, 2017 · Heat oven to 350F. Cream together butter, brown sugar and granulated sugar until light and fluffy. Scrape down the sides of the bowl then beat in egg and vanilla extract. In a separate bowl, sift together the flour, salt, baking powder and baking soda.

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WebDec 6, 2023 · In a mixing bowl, cream the butter on low speed until smooth, about 30 seconds. Add the egg, sugar, vanilla, the 1/4 cup +2 tablespoons of cocoa powder, and buttermilk. Mix well. Add the flour, salt, and baking …

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WebNov 13, 2023 · 1. Make the cookie dough: Beat the butter and sugar together, then stir in the other wet ingredients.Add the dry ingredients and stir to make a dough. 2. Add the cherries: Roll the dough into balls and use your thumb to make an indentation in each ball.Place a cherry in each indentation. 3. Top with chocolate: Cook the chocolate

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WebAug 31, 2023 · Step 1: Preheat your oven to 350°Fahrenheit and line 2 baking sheets with parchment paper. Set aside. Step 2: Remove the stems from your maraschino cherries and pat them dry with paper towel, …

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