Chocolate Covered Cherry Recipe

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WebJun 19, 2014 · Chocolate Covered Cherries Recipe: Line a large plate with parchment paper, and set aside. Combine the liquid coconut oil and sweetener, then stir in the cocoa until a thin sauce forms. (If the sauce …

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WebNov 29, 2020 · Fondant. Using a stand mixer, hand mixer, or a bowl and a wooden spoon, combine the powdered sugar, butter, cherry emulsion, …

Rating: 4.8/5(20)
Calories: 139 per serving
Category: Candy
1. Set the cherries out on a paper towel lined tray and let them sit on the counter overnight OR put them on the tray in your dehydrator and dehydrate them on 105°F/40°C for 3-4 hours. Blot dry to remove any liquid before covering with fondant.
2. Using a stand mixer, hand mixer, or a bowl and a wooden spoon, combine the powdered sugar, butter, cherry emulsion, invertase, light corn syrup, and 1 Tbsp of cherry juice. Mix or blend on low speed until the ingredients are combined.
3. Add the melting chocolate and the chocolate chips to the bowl of a double boiler (see post for details about using the Ninja Foodi or IP as a double boiler) and melt over low-medium heat. Stir occasionally while the chocolate is melting. Once melted, turn the heat down to low.
4. Using a small scoop, scoop out a ball of fondant and roll it between your palms. The amount of fondant you will need for each cherry is about 2 teaspoons. Place the fondant ball on a parchment lined sheet pan.

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WebFeb 20, 2024 · Holding the cherry by the stem, wrap each cherry with the flattened filling. Then, place cherries on a baking sheet lined with parchment paper and freeze for 30 minutes. 4. Melt the chocolate. Put a …

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WebApr 3, 2024 · Drain cherries and set on paper towel to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in …

1. Drain cherries and set on paper towel to dry
2. In a medium bowl, combine butter and corn syrup until smooth. Stir in powdered sugar and knead to form a dough. Chill to stiffen if necessary.
3. Wrap each cherry in about 1 tsp of dough. Chill until firm.
4. In a microwave-safe bowl melt chocolate chips with oil for about 20 seconds at a time (stirring each time) until chocolate is just melted and completely smooth.

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WebFeb 3, 2014 · The first step is to make the creamy white filling for the chocolate covered cherries. Start by melting butter, then add in vanilla and almond extract. Mix in powdered sugar and milk, starting with 1 tbsp. …

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WebJan 2, 2019 · Slowly add in the powdered sugar one cup at a time and mix until a dough forms. 2. Refrigerate dough for a few hours until it stiffens and is easy to work with. 3. Prepare your cherries by removing them from …

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WebJun 27, 2023 · Microwave for 30 seconds, stir, then microwave again until melted. (3) Use a spoon or fork to dip a few cherries into the chocolate at a time. (4) Remove, draining …

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WebJan 20, 2023 · Cover the Cherries. Wrap each cherry in about 1½ teaspoons of dough.A. Roll the dough into a small log, about the same size around as your index finger.B. Flatten the log.C. Place a cherry in the …

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WebMelt chocolate with coconut oil in double boiler. Do not overheat. Dunk cherries into chocolate holding them by stems and place back on baking sheets with stems up. Place in refrigerator for 20 minutes or until fully set …

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WebFeb 5, 2014 · In a medium size bowl, mix 3 cups powdered sugar, butter and ¼ cup cherry juice together. Add in the last cup of powdered sugar, ¼ of a cup at a time, until the mixture forms a soft dough. Refrigerate the …

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Web2. Mix together on low until the butter softens and mixture clumps together, taking about 20 - 30 seconds. Scrape down side and bottom of bowl with a large rubber spatula. 3. Then …

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WebJan 30, 2022 · Instructions. Place 4 tablespoons of unsalted butter in a medium bowl and let sit at room temperature until softened. Meanwhile, transfer 2 tablespoons cherry syrup from 1 (13.5-ounce) jar maraschino …

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WebApr 15, 2024 · Add the chocolate almond bark to a medium size microwave safe bowl. Heat for 1 minute on full power. Stir very well and continue to heat in 30 second increments until the chocolate is completely melted …

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WebStep 1. Melt the chocolate over hot water in a double boiler. Remove from heat. Holding the cherries by their stems, dip each into the melted chocolate, twirling to coat. Place on a …

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WebAug 14, 2013 · 2 tsp. organic butter, softened fat free of course! 1/2 cup Xylitol, powdered. 15 frozen cherries (dark sweet, whole fruit, no sugar) Let cherries sit out and thaw. Place on paper towels to dry. Thoroughly …

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WebNov 10, 2023 · Drain cherries and set on paper towels to dry. Stir together butter and corn syrup in a medium bowl until smooth. Mix in confectioners' sugar and knead to form a dough. Wrap each cherry in about 1 …

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WebApr 22, 2015 · Instructions for these dark chocolate covered cherries: Spread cherries on a cookie sheet, lined with a silicone baking mat. Place in freezer for at least 2 hours. Mix butter, sweetened condense milk, …

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