May 11, 2015 - For weeks I have been anxiously anticipating the arrival of summer bing cherries. The season is so short and so glorious! You don’t need to add a thing to fresh cherries. But you wont likely … Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
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If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days. Replace the jar lids and refrigerate for 2 days. In a small mixing bowl (from electric stand mixer) …
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Other User Submitted Calorie Info Matching: Chocolate Covered Cherries Chocolate Covered Cherries (1 serving) Calories: 150 , Fat: 4g , Carbs: 29g , Protein: 0g
You can multiply the amounts of cherries and chocolate so long as you have enough brandy to soak the cherries. Take a sharp knife and score each of the cherry skins to allow the brandy to penetrate the fruit.
Refrigerate the covered cherries for 20 minutes. Melt the chocolate in a double boiler or in the microwave.* Holding the cherry by the stem, dip it in the melted chocolate and allow the excess to drip off. Place the chocolate covered cherry on a baking pan that has been covered with wax paper. Repeat with the remaining cherries.
Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set.
Remove the cherries and dry them off using paper towel. The cherries must be dry as if there is any liquid on them will ruin the melted chocolate when they are dipped. You won't need to do this if not using alcohol. Melt the Chocolate. You can do this by using a double boiler over your stove top or by using a Microwave oven on a low power setting.