Line α 9 x 9 inch or 8 x 8 inch pαn with pαrchment pαper. Dust the bottom αnd sides with powdered sweetener. Pour the cold wαter into α smαll sαucepαn αnd sprinkle the unflαvored …
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2 cups low carb powdered sweetener 1/4 cup unsweetened cocoa powder 1/4 teaspoon ground cinnamon optional Instructions Add avocados to medium mixing bowl. Beat …
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Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred …
HOW DO YOU MAKE Chocolate Marshmallow Cookies? Preheat the oven to 350 degrees. Line a baking sheet with parchment paper & set aside. Cream the shortening & sugar together until fluffy. Add in the egg & vanilla – mix thoroughly. Add in flour, cocoa powder, baking soda, and salt followed by the milk.
How to Make Marshmallow Frosting 1 Beat together marshmallow fluff and butter in large mixing bowl with electric mixer on medium speed until well combined. 2 Then beat in vanilla and salt. Beat in confectioners’ sugar until well combined. 3 If needed, beat in milk a little at a time until frosting just comes together. More ...
In a bowl, cream shortening and sugar until light and fluffy; add the egg, vanilla and milk. Gradually add dry ingredients and mix well. Drop by heaping teaspoonfuls about 2 in. apart on greased baking sheets. Bake at 350° for 8 minutes. Do not overbake. Remove cookies from the oven and top each with a marshmallow half.
The chewy chocolate cookie combined with the gooey marshmallow filling and the fudge-like frosting really makes for an indulgent and delicious treat. Be careful to not let the cooked frosting sit too long before using it, mine started to set up while trying to frost the last half dozen cookies.