Chocolate Cookies Recipe With Cocoa

Moist Chocolate Cookies with Cocoa Powder Pastry …

WEBJan 11, 2017 · The amount of cocoa makes them rich chocolate cookies. So let’s see how I make them: How to Make Easy Chocolate Cookies …

Rating: 5/5
1. Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
2. Put the flour, cocoa powder and baking soda in a small bowl and mix well. Set aside.
3. Melt the butter in a small pan over medium heat until it is halfway melted. Take it from the heat and stir until it is all melted. Set aside to cool.
4. Place the sugar in a big bowl and add the butter, mix well. Then add in the egg and vanilla, stir until combined.

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Cocoa Cookies Also The Crumbs Please

WEBJan 20, 2021 · 1. Make the flour mixture. In a medium bowl, stir together the flour, cocoa, cornstarch, baking soda, and salt and set aside. 2. Make …

1. In a medium bowl, stir together the flour, cocoa, cornstarch, baking soda, and salt and set aside.
2. In a large bowl, using an electric mixer fitted with a paddle or whisk attachment, cream the butter, sugar, and brown sugar on medium-high speed for about 2-3 minutes. Then add the egg and vanilla and mix for about 1 minute, until creamy and well combined. Add the flour mixture and mix on medium-low speed just until incorporated, about 30-60 seconds. Then stir in the chocolate chips, if used, just until evenly distributed. Cover and chill for 1 hour.
3. Preheat the oven to 350°F (175°C). Line two or three baking sheets with parchment paper and set aside.
4. Scoop 2 tablespoons (45 g) of cookie dough per cookie, roll into even balls with the palm of your hands and place 6 cookies, spaced 3 to 4 inches (7.5 to 10 cm) apart, on each prepared baking sheet. Bake one sheet at a time for 10-11 minutes, or until edges are set, and the centers start to get small rips on top and look dry and puffy.

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