Chocolate Cloud Cake Recipe

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WebThe BEST keto chocolate cake recipe! This low carb almond flour chocolate cake is rich, moist, and decadent, yet EASY to …

Rating: 4.8/5(30)
Calories: 478 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together the allulose and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
4. Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.

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WebCake Preheat the oven to 300° F. Line a baking pan or molds with parchment paper and lightly spray with nonstick spray. Separate the …

Rating: 4/5(17)
Total Time: 40 minsCategory: Dessert, Egg Fast, SnackCalories: 326 per serving1. Preheat the oven to 300° F. Line a baking pan or molds with parchment paper and lightly spray with nonstick spray. Separate the eggs, making sure no yolk gets into the whites. Whip the egg whites and the cream of tartar until stiff. In a separate bowl, whisk together the yolks, mascarpone cheese, salt, and stevia until smooth. Using a spatula, gradually and carefully fold the egg whites into the yolk-cheese mixture. You want to use the folding technique because you don't want to lose the fluffiness of the egg whites. Spoon 4 large mounds of the mixture onto the prepared baking sheet or molds. Gently press with a spatula on the top of each mound to flatten just slightly.
2. Whip all the ingredients together until smooth and creamy.

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WebThis recipe for keto-friendly, Low-Carb Chocolate Lava Cakes makes scrumptious gooey cakes perfect for the chocolate lover …

Rating: 4.9/5(13)
Total Time: 10 minsCategory: DessertCalories: 248 per serving1. Spray two 8 ounce baking cups such as half-pint canning jars or ramekins with cooking spray. Spray them really well if you plan to turn the finished lava cakes onto a plate. If using an Instant Pot, plug in a 6 quart Instant Pot. Insert the steamer rack. Pour in two cups of water. If using an oven, preheat oven to 400º Fahrenheit.
2. In a medium bowl, whisk together the cocoa powder, granulated stevia/erythritol blend, baking powder, and sea salt.
3. In another medium bowl, whisk together the heavy whipping cream, vanilla extract, and eggs. Stream in melted butter while whisking.
4. Using a mixer, blend the wet ingredients into the dry ingredients. Beat on high speed until smooth.

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WebMIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, …

Ratings: 2Calories: 176 per servingCategory: Dessert1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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WebAdd 2 large eggs, 4 large egg yolks, 1 teaspoon vanilla extract, and 1/4 cup of the granulated sugar. Whisk to combine. Place 4 large egg whites in a large bowl and use an electric hand mixer to beat …

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WebThe low carb cake recipe is naturally gluten free, no substitutions necessary. It’s made with almond flour, which is simply ground up almond meal. (For a cake that’s made with regular flour, I …

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WebWhip with a clean electric mixer until very stiff. Using a spatula, gradually fold the egg yolk mixture into the white mixture. Try not to break down the egg white, you want it to stay fluffy. Spoon 4 mounds of the mixture onto …

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WebAdd 1/4 cup of sugar to the mixture and mix until it starts to turn a pale yellow. Slowly add the cooled melted chocolate to the egg mixture while using the mixture so …

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WebDirections. Preheat the oven to 350 degrees F. Line the bottom of the cake pan with baking parchment. Melt the chocolate either in a double boiler …

Author: Nigella LawsonSteps: 5Difficulty: Easy

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WebPreheat the oven to 350 degrees. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes. Grab a large mixing bowl and a flour sifter. Sift the almond flour, …

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Web1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking …

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WebBake the flourless keto chocolate cake for 25 minutes, until a gentle crust has formed on top. Remove from the oven and allow to cool completely in the tin. Remove from the tin either using the parchment …

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WebMelt the chocolate in a bowl set over but not touching gently simmering water. Remove the bowl from the heat and whisk in the butter until it's melted and …

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WebLow carb chocolate cake Instructions Preheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with …

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WebLightly grease 2 6″ cake molds and set aside. In a large bowl, whisk together the cacao powder, coconut flour, granulated sweetener, baking soda and salt. In a small …

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Web1 1/2. cups (355g) heavy cream, very cold. 3. tablespoons confectioners’ sugar. 1. teaspoon pure vanilla extract. Unsweetened cocoa powder and/or bittersweet chocolate shavings, for topping. (1) Since …

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