WebDirections. 1. Preheat your oven to 350°F (180°C). 2. In a large bowl, combine beaten egg, melted and cooled coconut oil, coconut sugar, and vanilla extract. …
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WebThese Keto Double Chocolate Chunk Cookies are everything you want a cookie to be! A healthier, low carb cookie, these are studded with dark chocolate and …
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Put the dough into a mixing bowl and stir in the chocolate chips. Divide into 18 balls and put on a parchment-lined baking sheet. Press down with your fingers. Bake for 15 minutes or until firm to the touch and golden around the edges. *** I get a lot of comments from my low carb readers on the use of molasses.
Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.
From start-to-finish, these low carb cookies take 15-20 minutes. They actually only need 10 minutes MAXIMUM of baking time. How quick is that?! And all you need to do is add all the ingredients to one bowl, mix, scoop, and bake! Seriously, even if you're not even that good of a cook/baker you can make this keto cookie recipe.
Homemade sugar free toffee is so easy but so satisfying. This buttery walnut toffee looks and tastes like the expensive toffee bark in fancy chocolate shops. Line a small baking pan with foil and spray with cooking spray. Melt butter over low medium until it starts to turn golden.