Chocolate Chip Waffle Cookies Gluten Free Nut Free Paleo

Listing Results Chocolate Chip Waffle Cookies Gluten Free Nut Free Paleo

WebJan 9, 2019 · In a large bowl, place the 1 1/2 cups of almond flour and 1/2 cup tapioca flour, or 1 2/3 cup almond flour and 1/4 cup coconut flour), salt, baking soda, and sugar, and whisk to combine well. Create a well in the …

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WebMar 7, 2024 · Mix the wet ingredients. In a large bowl, mix together your beaten egg, melted and cooled coconut oil, coconut sugar and vanilla …

Rating: 5/5(138)
Calories: 179 per serving
Total Time: 17 mins
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.

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WebSep 30, 2016 · Once melted, pour into the bowl of a stand mixer or large mixing bowl. In a medium bowl, whisk together both flours, salt and baking soda. Set aside. Add the sugar, vanilla and milk to the bowl with the …

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WebJul 14, 2019 · 1 large egg or flax egg, room temperature or for vegan/to eat the dough, use a flax egg: mix 1 tablespoon flax meal + 2.5 tablespoons …

Reviews: 68
Calories: 227 per serving
Category: Dessert
1. Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth.
2. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
3. Cover and refrigerate for at least an hour (or up to 48 hours). You don’t NEED to refrigerate the dough if you don’t have time, but it’s recommended for the best flavor and texture.
4. When you’re ready to bake, preheat the oven to 350ºF. Use a cookie scoop (using this size will give you 12 cookies, using this smaller size will give you about 20) to form cookies and place on a parchment lined baking sheet; press down slightly. Sprinkle with flaky sea salt if desired. Bake for about 10 or until just beginning to turn golden brown around the edges.

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WebMar 11, 2018 · Instructions. Preheat your oven to 350 degrees and line a large cookie sheet (or 2) with parchment paper. In a separate bowl, combine the dry ingredients, then add dry mixture to wet, beating on low

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WebDec 20, 2019 · Add the maple syrup, coconut sugar, and vanilla. Beat on medium high until very smooth. Add in the flax egg and beat on low until fully combined. Slowly mix in the flour mixture on low, beating just until a …

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WebJul 15, 2021 · Preheat oven to 375°F. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg (or egg replacer), molasses, and pure vanilla extract to the butter mixture and …

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WebJan 20, 2014 · Preheat oven to 350; Combine eggs, maple syrup, shortening, coconut oil, salt, and vanilla until thoroughly blended (i use an immersion blender)

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WebJun 6, 2018 · Add in the egg and vanilla and stir well. Add in the almond flour, tapioca flour, salt, and baking soda. Mix well until no dry spots remain and batter is smooth. Fold in chocolate chips. Cover and refrigerate at …

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WebSep 8, 2016 · Pre-heat oven to 325F convection bake (or 350F bake). Set racks in the center of the oven.Line two baking sheets with parchment paper. In one bowl mix the almond flour, baking soda, salt, sugar and …

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WebOct 14, 2017 · Instructions. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper. In a large mixing bowl, using a whisk or electric hand mixer, beat the eggs first, then add the coconut …

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WebFeb 19, 2021 · Preheat your non-stick waffle iron. In a large bowl, whisk together the gluten free all purpose flour, sugar, cocoa powder, baking powder, baking soda, salt, and xanthan gum. In a separate small bowl, …

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WebMar 11, 2024 · Add egg, egg yolk, and vanilla. Mix for 1-2 minutes, letting the ingredients come together. Whisk rice flour, millet flour, tapioca flour, potato starch, xanthan gum, baking soda, and salt in a separate medium …

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WebMar 11, 2021 · Delicious Flourless Chocolate Chip Cookies made with only 6 healthy ingredients, plus lots of chocolate chips and no flour, peanut butter, butter or oil. Gooey and chewy inside and VERY quick and easy to make. Plus, this recipe is gluten-free, dairy-free, and Paleo also including a Keto and Vegan eggless option. 6 reasons to make these …

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