Chocolate Chip Shortbread Cookies Recipe

Listing Results Chocolate Chip Shortbread Cookies Recipe

DirectionsStep1Preheat the oven to 325°F/162°C and line a baking sheet with parchment paper.Step2Add all the ingredients to a mixing bowl and use a silicone spatula to mix until combined. You will have a slightly crumbly mixture that holds together when squeezed between your fingers. If the dough feels too wet/sticky, a…Step3Place a sheet of parchment paper on a cutting board, and the ball of dough on top. Then add another sheet of parchment paper on top of the dough. Use a rolling pin to evenly stretch the dough until 1/8 inch thick.Step4Use a pizza cutter to cut the dough into a grid shape, making rectangular, or square cookies. (Or use cookie cutters of your choice.) Then use a fork to poke a few holes into each cookie, if you'd like.Step5Transfer the cookies to your lined baking sheet and arrange them in a single layer with a little space in between each one. Bake for 10-12 minutes, until the edges are lightly golden, but do not overbake. These healthi…IngredientsIngredients190 gramsSuperfine Blanched Almond Flour (approx. 2 cups)¼ cupMaple Syrup1 teaspoonPure Vanilla Extract (optional)0.12 teaspoonSea Salt (optional)NutritionalNutritional65 Calories5 gTotal Fat5 gCarbohydrate15 mgSodium2 gProteinFrom thishealthykitchen.comRecipeDirectionsIngredientsNutritionalExplore further2 Ingredient Healthy Shortbread Cookies (No Butter, …kirbiecravings.comWorld's Healthiest Shortbread Cookies - Feeding My …feedingmyaddiction.comEasy Healthy Shortbread Cookies (Gluten-Free) …elizabethrider.comHealthy Shortbread Cookies sugar free, gluten free, dairy …dessertswithbenefits.comEasy & Healthy Shortbread Cookies Recipe (4 ingredients)nourishingniki.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    (Lower-Fat) Chocolate Chip Cookies

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  • WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …

    Rating: 4.7/5(53)
    Total Time: 20 mins
    Category: Dessert, Snack
    Calories: 133 per serving
    1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
    2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
    3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
    4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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    WEBOct 19, 2023 · When the dough is almost done refrigerating, preheat the oven to 325 degrees Fahrenheit (160°C). Then line a baking sheet with parchment paper and use a …

    Rating: 5/5(11)
    Total Time: 31 mins
    Category: Dessert
    Calories: 59 per serving

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    WEBMar 30, 2022 · Instructions. In an electric mixer fitted with the paddle attachment or using a handheld mixer, beat butter, powdered sugar, …

    1. In a mixer bowl fitted with the paddle attachment, beat butter, powdered sugar, brown sugar, and salt on medium speed for 4 minutes until creamy. Mix in vanilla extract. Add flour and beat on low-medium speed just until combined. Mix in the chocolate chunks just until incorporated. Do not over mix the dough.
    2. Divide dough in half. Place each half on parchment paper or plastic wrap and, using your hands, shape it into a log that is 1.5 inches (4cm) in diameter. Roll up the paper and wrap it like candy. Don’t worry if the shape isn’t perfect. Refrigerate for at least 2 hours until firm (dough can be left in the refrigerator for up to 3 days).
    3. Preheat oven to 350°F/180°C. Line 2 pans with parchment paper.
    4. After chilling, brush the outside of the logs with the beaten egg, and roll in the demerara or granulated sugar.

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    WEBNov 28, 2018 · Instructions. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, sugar and vanilla together for 2 …

    1. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, sugar and vanilla together for 2 minutes. Turn the mixer to low and slowly add in the flour, mixing until just combined.
    2. Stir in the chocolate chips evenly.
    3. Transfer the dough to a zip-top bag and chill for at least 2 hours. Alternately, you can roll your dough out now and cut into shapes, and then chill the dough. Both methods are effective.
    4. Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.

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    WEBFold in mini chocolate chips. Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours. Remove …

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    WEBDec 11, 2016 · Preheat oven to 350. Next, combine the first 6 dough ingredients in the food processor and pulse until a uniform dough forms. Stir in the chocolate chips. Divide into 16 balls and put on a parchment …

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    WEBFeb 9, 2023 · Instructions. In a small bowl, mix flour and chocolate chips. In a large bowl, use an electric mixer to cream butter the until smooth. Gradually add in powdered sugar, beating until the mixture is fluffy, 2-3 …

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    WEBMay 1, 2021 · Boil a cup of water in the microwave for 3-4 minutes and get things nice and steamy. Leave the water cup in the microwave, add the butter and close the door. The warmth from the steamy water will help to …

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    WEBMay 17, 2021 · STEP 2. Make the dough. Beat the butter and powdered sugar with the extracts. Mix in the flour and fold in the chocolate chips. STEP 3. Shape and bake. Press the dough into a large rectangle on the …

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    WEBDec 6, 2023 · Preheat oven to 325°F and spray an 8-inch round cake pan lightly with nonstick spray. Line the pan with a round of parchment paper. Make shortbread dough: Beat butter, sugar, vanilla, almond extract, …

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    WEBJul 28, 2014 · Beat in the flour until just combined. Do not overmix. Stir in the chocolate chips by hand. Scoop the dough out onto a large sheet of plastic wrap. Use the wrap to shape into a log about 10 inches long and …

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    WEBSep 18, 2020 · Add butter and sugar to a stand mixer and cream on high speed for 1-2 minutes until light and fluffy. Lower speed to the lowest setting and add in the flour …

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    WEBDec 3, 2021 · Preheat oven to 300 degrees and line 2 baking sheets with a silicone mat or parchment paper. Using a 2" round cookie cutter, cut 24 cookies from dough. Place 12-15 cookies on each sheet and bake …

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    WEBDec 16, 2019 · Preheat the oven to 325℉. Line baking sheet (s) with parchment paper. In a large bowl using an electric handheld mixer, cream the softened butter, powdered sugar, and vanilla extract for 1 minute. …

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    WEBNov 22, 2023 · Cream the butter and sweetener. In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, Besti, and Besti Brown, until fluffy. Beat in the other ingredients. Beat in the egg and …

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    WEBOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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