Chocolate Chip Scones Recipe

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DirectionsStep1Preheat your oven to 375 degrees and line a baking sheet with parchment paper.Step2Whisk flour, sugar, baking powder, baking soda and salt together in a large bowl or your big standing mixer.Step3Cut up the butter in small pieces and then add to the flour mix and work with your fingers until they are small as peas.Step4In a medium bowl combine the Greek yogurt, almond milk and vanilla extract.Step5Mix the Greek yogurt mixture and chocolate chips into the flour until just combined.Step6Flour a clean surface, split the scone batter in two dough balls on the floured surface.Step7Squish and mold into two round discs, using a pizza cutter cut each disk into 8 slices, just like you are cutting a pizza or a pie.Step8Arrange on the baking sheet, you can get them close together as they don’t spread too much but make sure they are not touching.Step9Bake for 15-17 minutes, until they are slightly golden.Step10Remove from the oven, let cool on the baking sheet (this helps to keep them cooking) for 5 minutesIngredientsIngredients3 cupsAll Purpose Flour½ cupAll-Natural Zero Calorie Sugar1 teaspoonBaking Powder1 teaspoonBaking Soda1 teaspoonSalt4 tablespoonsUnsalted Butter1 cupGreek Yogurt¼ cupAlmond Milk1 teaspoonVanilla Extract1 cupSemisweet Chocolate Chips (or chunks)See moreNutritionalNutritional189 Calories7 gTotal Fat8 mgCholesterol28 gCarbohydrate254 mgSodium3.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Chocolate Chip Scones

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  • WEBJan 11, 2012 · Preheat oven to 375°F. Combine the first four ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Combine flour, baking powder, salt, in a large bowl, stirring with a …

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    WEBSep 30, 2015 · Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, sugar, baking …

    1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
    2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Stir in the chocolate chips.
    3. Using a wooden spoon, stir the heavy cream into the flour mixture, stirring just until ingredients are moistened.
    4. Turn the mixture out onto a lightly floured surface. Knead gently until a soft dough forms (about 2 minutes). Divide the dough into two equal balls. Working with one at a time, pat each one into an 8-inch circle and cut into 8 triangles. Transfer the triangles to the prepared baking sheets, spacing them 2 inches apart. Brush with the melted butter and sprinkle with sugar.

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    WEBJun 2, 2023 · Preheat the oven to 375 degrees F and line a baking sheet with parchment. Place the flour, sugar, baking powder, and salt in a large mixing bowl, and whisk to combine. Cube the butter and cut it into the dry mixture until only very small pieces remain (it should look almost like oatmeal).

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    WEBFeb 11, 2023 · Fold through the chocolate chips. Scoop the dough onto a piece of parchment paper and press into a 1-inch thick disc. Cut like a pizza into eight wedges. …

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    WEBMar 26, 2023 · Form the Scones. Once the mixture resembles the photo above, turn the dough out onto a well-floured surface (or pastry slab) and form into a round circle about …

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    WEBJun 1, 2014 · Meanwhile, preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches …

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    WEBMay 18, 2022 · Mix in the chocolate chips to the flour-butter mixture. Combine the wet ingredients. In a small bowl mix the egg, heavy cream and vanilla extract. Mix together. …

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    WEBMar 28, 2020 · Start by mixing together some flour, sugar, baking powder and salt in a large bowl. Then add in some cold unsalted butter. Using a pastry cutter, fork or two knives, …

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    WEBFeb 27, 2020 · Refrigerate a metal bowl for 5 minutes to get it cold. Preheat the oven to 425 degrees. In the refrigerated bowl, add the flour, baking soda, cream of tartar, sugar and …

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    WEBMay 19, 2023 · Step one: In a large mixing bowl whisk together the flour, baking powder, sugar and salt. Step two: Add cubed chilled butter and using your hands, rub the butter …

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    WEBFeb 11, 2024 · Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Add the all-purpose flour, granulated sugar, salt, and baking powder to a large …

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    WEBSep 15, 2019 · Add egg, vanilla, and chocolate chips then pulse until dough sticks together in a ball. Put dough onto a parchment paper lined baking sheet and pat into a …

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    WEBSep 21, 2022 · Arrange a rack in the middle of the oven and heat the oven to 400°F. Bake until the edges and bottom of the scones are golden-brown, 15 to 17 minutes. Place the …

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    WEBJan 13, 2022 · Preheat oven to 425°F. Combine flour, sugar, baking powder and salt in a large bowl and combine. 2 1/2 cups all purpose flour, 1/4 cup granulated sugar, 1 …

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    WEBDec 22, 2021 · Add flour, sugar, and chocolate chips to a large bowl and whisk to combine. 3 cups self-rising flour, ¼ cup granulated sugar, 1 cup mini chocolate chips. …

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    WEBApr 7, 2020 · Step-by-Step Instructions. Preheat oven to 400°F. In a large bowl, whisk together the dry ingredients. Grate the cold butter using a cheese grater. With a knife, …

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