WebThis low-carb keto chocolate mug cake recipe is delicious, easy to make, and sure to be a hit with anyone who tries it! This recipe uses only a few simple in
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WebIngredients for Mug Cake 1 tsp butter melted 1 tsp heavy whipping cream 1/4 tsp vanilla extract 1 large egg 1 tbsp + 1 tsp coconut flour 1 tbsp Swerve Confectioners 1/8 tsp …
WebSpecial equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven 2. Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce …
Web3 medium ripe bananas 1 egg 1/2 cup granulated sugar (100g) 1 tsp vanilla 1/3 cup melted butter (80g) 1 1/2 cups all-purpose flour (180g) 1 tsp cinnamon powder
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WebUsing a food processor or blender, blend dates until chopped finely. Add remaining ingredients and blend until combined. If too dry add a little more water at a time or if too …
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WebIn a small mixing bowl whisk together the egg and the Nutella. Add the flour to the wet ingredients and mix just until combined. Spray 2 coffee mugs with nonstick …
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WebInstructions. Preheat the oven to 425F. Line 2 muffin trays with paper liners (you will need 24 muffin wells lined). Whisk together the granulated sugar, brown sugar, …
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Keto Chocolate Mug Cake. 1 Place butter in a microwave-safe mug and heat until melted, 30 seconds. Add remaining ingredients except whipped cream and stir until fully combined. 2 Top with whipped cream to serve.
This low carb chocolate mug cake is rich, moist, sweet, sugar-free, and gluten-free. This post may contain affiliate links, which help keep this content free. ( Full disclosure) What do you do when you need a healthy dessert, like NOW? Make this low carb keto chocolate mug cake recipe!
This single serving fluffy vanilla cake is studded with chocolate chips. It cooks in the microwave and is low carb, gluten-free and keto friendly. After creating a keto brownie mug cake and keto chocolate mug cake, I wanted to create one with a vanilla base.
Dairy-Free Keto Mug Cake – If you need the keto chocolate mug cake to be completely dairy-free, you can replace the butter with ghee or coconut oil . When you substitute one of these, just add a pinch of salt to compensate for the salted butter. Nut Free Option – Don’t replace the almond flour with coconut flour, as the batter would be way too dry.